Category: Energy/Environment

James Knott Exposed the EPA’s Doctoring of Water-Test Results They Used to Indict Him

(p. A9) James Knott helped build a better lobster trap.

Though the world didn’t beat a path to his door in Northbridge, Mass., Mr. Knott eventually persuaded most manufacturers of lobster traps to use his product—plastic-coated wire mesh—rather than wood to make their devices.

. . .

He built a business, Riverdale Mills Corp., that employs more than 150 people and has withstood price competition from China and a 1997 raid by pistol-packing agents of the Environmental Protection Agency. Then came an indictment alleging Mr. Knott violated the Clean Water Act by dumping acidic wastewater. He fought back, providing evidence that the EPA had doctored water-test results. The charges were dropped.

“What am I supposed to do—lay down and get stomped on?” he asked in a 2001 interview with the television news show “60 Minutes.”

. . .

When he was indicted by a federal grand jury in the water-pollution case in 1998, Mr. Knott faced a possible prison term of six years. He hired a retired FBI handwriting analyst, who found EPA test records had been altered to show an illegal degree of acidity in the wastewater. The government soon dropped its charges.

Mr. Knott fought a long and ultimately fruitless battle to require the government to reimburse him for his legal costs.

For the full obituary, see:

James R. Hagerty. “Entrepreneur Helped Create a Better Lobster Trap.” The Wall Street Journal (Saturday, Aug. 24, 2018): A9.

(Note: ellipses added.)

(Note: the online version of the obituary has the date July 27, 2018, and has the title “James Knott Pioneered Modern Lobster Traps and Fended Off the EPA.”)

Plastic Bags Have Lower Carbon Footprint Than Paper or Cotton Bags

(p. B5) The backlash against single-use plastic has engulfed straws, bags and takeout containers, but the plastics industry is fighting back, arguing alternatives can be worse for the environment and disruptive for businesses.

. . .

Critics of bans say single-use plastic bags are often used several times, and that they can be recycled at many supermarkets.

The American Progressive Bag Alliance, a trade body for plastic-bag manufacturers, is battling proposed bag bans in states including Maine and New Jersey.

. . .

The APBA highlights a U.K. government analysis that found paper bags must be used three times for their carbon footprint to drop below that of single-use plastic bags made from high-density polyethylene—or HDPE—and cotton bags 131 times. The study measured the impact of making paper bags by counting the use of energy and palm oil, and the disposal of ash from production. It said growing cotton and producing yarn depletes natural resources, emits damaging chemicals and depletes oxygen in water bodies.

The trade group, which says bans aren’t successful at reducing overall waste, said a study found thicker, reusable plastic bags wound up in Austin’s waste stream after the Texas city banned single-use plastic bags in 2013.

. . .

Some companies feel caught in the middle. McDonald’s Corp. scrapped plastic straws in the U.K. last year but now faces a backlash. Over 44,000 people recently signed a petition calling for the chain to bring back plastic straws, complaining that paper replacements go soggy and make it hard to drink milk shakes.

Others point to their use of plastics as a sustainability selling point.

Garçon Wines—a London-based firm that makes flat plastic wine bottles that fit through a mail slot—said its recycled bottles are 87% lighter than glass and shaped to allow more wine to be shipped in the same space, reducing emissions.

For the full story, see:

Saabira Chaudhuri. “In Plastics War, the Industry Fights Back.” The Wall Street Journal (Tuesday, May 21, 2019): B5.

(Note: ellipses added.)

(Note: the online version of the story has the date May 20, 2019, and the title “In Plastic-Bag Wars, the Industry Fights Back.” Where there are minor differences in wording, the passages quoted above follow the online version.)

High Palladium Prices Incentivize More Mining and Search for Substitutes

(p. B13) Palladium prices are at their highest level in nearly two decades, as investors bet that rising global growth will buoy automobile production and stoke demand for the rare metal.

. . .

Longer term, the auto industry may consider switching to platinum in gasoline engines if the price of palladium continues to climb, some market participants said.

Shree Kargutkar, portfolio manager at Sprott Asset Management, said he thinks platinum provides a better long-term value alternative to palladium given palladium’s sharp rise.

Still, changes in the automotive industry don’t pose an immediate threat to the rally, he said. Those shifts and mining companies’ efforts to bring more areas of supply on line to capitalize on higher prices are likely to take years.

“We’re not at a point where the palladium bulls have something to worry about,” he said.

For the full story, see:

Ira Iosebashvili and Amrith Ramkumar. “Palladium Soars on Hopes for Growth.” The Wall Street Journal (Tuesday, Oct. 24, 2017): B13.

(Note: ellipsis added.)

(Note: the online version of the story has the date Oct. 23, 2017, and the title “Palladium Prices Soar in Sign of Global Growth and Auto Demand.” Where there are minor differences in wording, the passages quoted above follow the online version.)

Environmentalist Regulations Inspire Vigilantes to Destroy Fairy Houses

(p. A10) Monhegan and a growing number of other environmentally conscious locales are fighting the scourge of fairy gardens, miniature habitats built by children and young-at-heart adults to attract tiny mythical creatures.

Typically they include a pint-size house with a path leading to its entrance and surrounded with small plants. The houses can range from rustic lean-tos handmade from twigs, bark and pebbles to store-bought plastic castles accompanied by LED lights, artificial plants, colorful glass beads and a family of fairy figurines.

On Monhegan, it is easy to run afoul of the regulations, which forbid picking living plants or using anything brought from the shore. No items are to be used “from your pockets,” including coins, food and anything plastic.

It is also easy to run afoul of Ms. Durst, a retired computer consultant who, like several other like-minded vigilantes, calls herself a “stomper” and has crushed many a fairy house over the years.

. . .

Julie Cole, . . . , is something of a scofflaw. She oversees a 5,564-member fairy-garden discussion group on Facebook, sells fairy furniture online and teaches fairy-gardening classes near her home in Jefferson, Ohio. “It’s a true taste of serendipity to be along a trail and see a little fairy door on a tree,” says Ms. Cole. “I can’t imagine anyone not liking that, but there’s always someone.”

For the full story, see:

Ellen Byron. “‘Fairy Houses’ Are Violating Building Codes.” The Wall Street Journal (Thursday, July 18, 2018): A1 & A10.

(Note: ellipses added.)

(Note: the online version of the story has the date July 17, 2018, and the title “Hey Tinkerbell, Get Your Fairy House Up to Code or It’s Coming Down.”)

Gardeners Describe Benefits of Global Warming

(p. A15) When Times readers were asked to describe how they saw climate change affecting their area, several people reported that they were already changing their planting habits due to balmier winter conditions.

“I am now able to grow perennials that were once two temperate zones south of me,” wrote William Borucki, of Buffalo.

Raynard Vinson, of Hampton, Va., wrote: “I overwinter plants that once had to be dug up and protected.”

For the full story, see:

NADJA POPOVICH. “As Climate Changes, So Do Growing Zones, and What Plants Will Thrive Where.” The New York Times (Wednesday, MAY 29, 2019): A15.

(Note: the online version of the story has the date MAY 23, 2019, and has the title “How Climate Change May Affect the Plants in Your Yard.”)

Forecasts “of Doom and Gloom” Fail Because “Lot of Moving Parts That Are Not Well Understood”

(p. A3) The science community now believes tornadoes most likely build from the ground up and not from a storm cloud down, potentially making them harder to spot via radar early in the formation process. But scientists still struggle to say with certainty when and where a tornado will form, or why some storms spawn them and neighboring storms don’t.

“Sometimes the science and the atmosphere remind us of the limitations of what we can predict,” said Bill Bunting, chief of forecast operations at the National Oceanic and Atmospheric Administration’s Storm Prediction Center.

. . .

“We have big outlooks of doom and gloom, and nothing happens because there are a lot of moving parts that are not well understood yet,” said Erik Rasmussen, a research scientist with NOAA’s National Severe Storms Laboratory.

For the full story, see:

Erin Ailworth. “Tornadoes Outrun Forecaster Data.” The Wall Street Journal (Thursday, May 30, 2019): A3.

(Note: ellipsis added.)

(Note: the online version of the story has the date May 29, 2019, and the title “New Science Explains Why Tornadoes Are So Hard to Forecast.”)

Ruth Gates Helped Create Strains of Coral Resilient to Acid and Heat

(p. B12) Ruth Gates, a renowned marine biologist who made it her life’s work to save the world’s fragile coral reefs from the deadening effects of warming water temperatures, died on Oct. 25 [2018] in Kailua, Hawaii.

. . .

Dr. Gates was one of the leading scientists trying to protect coral from such a fate. As director of the Hawaii Institute of Marine Biology, which is part of the University of Hawaii at Manoa, she was developing a “super coral” that could be bred to be more resilient to the heat and acidity assaulting the marine environment.

. . .

In 2013, the Paul G. Allen Family Foundation offered $10,000 for the most promising proposal to mitigate problems caused by an increasingly acidic ocean. Dr. Gates and Madeleine van Oppen, of the Australian Institute of Marine Science, won the challenge with their plan to develop highly resilient coral strains, much the way farmers breed stronger crops.

The foundation subsequently awarded them a five-year, $4 million grant, with the longer-term goal of creating a stock of tough coral strains that could replace dying coral reefs around the world.

For the full obituary, see:

Katharine Q. Seelye. “Ruth Gates, a Champion of Coral Reefs in a Time of Their Decline, Dies at 56.” The New York Times (Wednesday, Nov. 7, 2018): B12.

(Note: ellipses, and bracketed year, added.)

(Note: the online version of the obituary has the date Nov. 5, 2018, and has the title “Ruth Gates, Who Made Saving Coral Reefs Her Mission, Is Dead at 56.”)

“The Grapes Are Beautiful, the Heat’s Good for Them”

(p. A4) A 2016 study by NASA and Harvard of grape harvest dates going back to the 1600s found that climate change pushed harvests forward drastically in France and Switzerland in the second half of the 20th century.

. . .

(p. B5) Claudio Roggero, who as enologist at the Castello di Neive, decides, among other things, when to pick the grapes, strolled with satisfaction through the corridors of vines, saying the grapes looked perfect.

“If I left these grapes another week they could have been like this,” he said stopping in front of a rare sunburned bunch. “It’s very dangerous.”

In the middle of August, a thermometer planted in one of their vineyards showed heat in excess of 104 degrees Fahrenheit. “It went off the charts,” the wine estate’s owner, Italo Stupino, 81, said as he looked over the hills.

Mr. Stupino also pointed at vineyards destroyed by a hailstorm in April, and yet he expressed doubt that global warming drove the change.

“I believe it up to a certain point,” he said with a shrug. “The temperature goes up and down. We had hail in April, and I remember some hot, hot Augusts as a boy.”

That sentiment ran through the hills.

In Monforte d’Alba, just outside the town square, Giovanni Rocca stepped out onto his hills and happily chewed a grape he picked from his vineyard.

“The grapes are beautiful, the heat’s good for them,” he said, arguing that the vintage, which he said would probably come 10 or 15 days earlier than usual, was likely to yield a lower-quantity but higher-quality Barolo.

His son, Maurizio, 37, also spoke of the benefits of the sunshine. But he added that temperatures above 100 degrees “are not good for the wine; the berries become unbalanced and too fat, with too high an alcohol content.”

He said that they knew how to deal with anomalies, but that if intense heat waves became permanent, “We’ll have to plant bananas and pineapples.”

. . .

An enclosed observation deck hangs like a giant helicopter cockpit over the hills of Alba at the headquarters of the Ceretto family, which produces nearly a million bottles a year.

The company’s employees will be out in the fields a week earlier than usual to pick arneis grapes for its wildly popular Blangé white wine, said Roberta Ceretto, 44.

But she was mostly unbothered by the heat, saying that while her employees might not be able to go on vacation in August in the future, the quality and culture of the area’s wines would survive.

“The dinosaurs didn’t go extinct in 20 years,” she said with a smile.

For the full story, see:

Jason Horowitz. “LA MORRA JOURNAL; The Harvest of a Changing Climate.” The New York Times (Wednesday, Aug. 23, 2017): A4.

(Note: ellipses added.)

(Note: the online version of the story has the date Aug. 22, 2017, and has the title “LA MORRA JOURNAL; In Italy’s Drought-Hit Vineyards, the Harvest of a Changing Climate.”)

Environmentalists Often Fail to Compost Their Compostable Salad Bowls

(p. 1) Every weekday, shortly after 11 a.m., a line forms at the Broadway and 38th Street location of Sweetgreen, the eco-conscious salad chain. By noon, the line has usually tripled in size. It often takes more than 15 minutes to get to the front.

. . .

(p. 12) At Sweetgreen, the appeal is partly ethical.

. . .

The moral overtones extend even to the trash. As customers pay and head back toward their various workplaces, they pass an oft-overflowing garbage bin with a proud sign above it that says that all of the company’s utensils, napkins, bowls and cups are plant-based, “which means they go in the compost bin, along with any leftover food.”

“Nothing from inside Sweetgreen goes to the landfill,” the sign declares further, virtuously.

But that’s far from the truth, though it’s not the chain’s fault.

Matt Holtz, a salesman at Microsoft, is “addicted” to Sweetgreen, according to his co-worker, Michelle Munden, and goes almost every day. Mr. Holtz does not compost his disposable bowl once he is done eating, he said, though he “will compost if the opportunity is available.”

Zara Watson, a lawyer who eats at Sweetgreen three times a week, throws the waste from her healthful lunch directly in the trash because she does not have composting at her office. So does Sam Hockley, the managing director at the software company Meltwater, who is willing to eat a Sweetgreen bowl for breakfast, lunch or dinner.

Even Scott Rogowsky, the host of HQ Trivia who last year put his continued employment in jeopardy when he expressed his preference for Sweetgreen, is unable to dispose of his salads responsibly at work, because composting is unavailable at the WeWork location where the trivia app is based.

Indeed, zero customers interviewed at Sweetgreen over several days said that they composted their bowls at their offices.

For the full story, see:

Jonah Engel Bromwich. “The Ethical Salad Bowl.” The New York Times, SundayStyles Section (Sunday, Sept. 31, 2018): 1 & 12.

(Note: ellipses added.)

(Note: the online version of the story has the date Sept. 29, 2018, and has the title “Is Your Salad Habit Good for the Planet?”)

Many Fewer Killed in Natural Disasters Than Were Killed 50 Years Ago

(p. A13) . . . it’s deceptive to track disasters primarily in terms of aggregate cost. Since 1990, the global population has increased by more than 2.2 billion, and the global economy has more than doubled in size. This means more lives and wealth are at risk with each successive disaster.

Despite this increased exposure, disasters are claiming fewer lives. Data tracked by Our World in Data shows that from 2007-17, an average of 70,000 people each year were killed by natural disasters. In the decade 50 years earlier, the annual figure was more than 370,000. Seventy thousand is still far too many, but the reduction represents enormous progress.

The material cost of disasters also has decreased when considered as a proportion of the global economy. Since 1990, economic losses from disasters have decreased by about 20% as a proportion of world-wide gross domestic product. The trend still holds when the measurement is narrowed to weather-related disasters, which decreased similarly as a share of global GDP even as the dollar cost of disasters increased.

For the full commentary, see:

Roger Pielke Jr. “Some Good News—About Natural Disasters, of All Things; In half a century, the average number of annual fatalities declined more than 80%.” The Wall Street Journal (Saturday, Aug. 4, 2018): A13.

(Note: ellipsis added.)

(Note: the online version of the commentary has the date Aug. 3, 2018, and has the same title as the print version.)

Pielke’s op-ed piece quoted above, is related to his book:

Pielke, Roger, Jr.. The Rightful Place of Science: Disasters & Climate Change. Tempe, AZ: Consortium for Science, Policy & Outcomes, 2018.

Foresters Using “Assisted Migration” to Help Forests Adapt More Quickly to Global Warming

(p. A14) Most trees can migrate only as fast as their seeds disperse — and if current warming trends hold, the climate this century will change 10 times faster than many tree species can move, according to one estimate.

. . .

So foresters in Rhode Island and elsewhere have launched ambitious experiments to test how people can help forests adapt, something that might take decades to occur naturally. One controversial idea, known as assisted migration, involves deliberately moving trees northward. But trees can live centuries, and environments are changing so fast in some places that species planted today may be ill-suited to conditions in 50 years, let alone 100. No one knows the best way to make forests more resilient to climatic upheaval.

. . .

It is also complicated. On Lake Michigan, one adaptation planner trying to help the Karner blue butterfly survive is considering creating an oak savanna well to the north, and moving the butterflies there. But the ideal place for the relocation already hosts another type of unique forest — one that he is trying to save to help a tiny yellow-bellied songbird that is also threatened by warming.

In other words, he may find himself both fighting climate change and embracing it, on the same piece of land.

For the full story, see:

Moises Velasquez-Manoff. “Can Humans Help Trees Outrun Climate Change?” The New York Times (Friday, April 26, 2019): A14-A15.

(Note: ellipses added.)

(Note: the online version of the story has the date April 25, 2019, and has the same title as the print version.)