Category: Global Warming

Global Warming Makes Magadan Less Bleak

(p. A4) MAGADAN, Russia — Like many young people in Magadan, a frigid northern Russian city more than 3,600 miles from Moscow, Dinat Yur is fed up with living in a place where winters drag on for six months and the average annual temperature is below freezing.

“I really dream of leaving this place,” said Mr. Yur, a 29-year-old cook. “I can’t wait.”

Born and raised in a city proud of its resilience against climatic and all other odds, Mr. Yur has for the moment found his calling in a defiantly contrarian occupation for a place so cold: He makes ice cream.

. . .

Aside from its bleak weather and even bleaker history, Magadan is, if truth be told, no worse — and in some respects better — than many provincial Russian towns. It has the same crumbling concrete apartment blocks, the same colonnaded theater building, the same central square formerly named after Lenin and the same street slogans celebrating victory in the Great Patriotic War, as Russia refers to World War II.

It also has three movie houses, two indoor public swimming pools, a well-deserved reputation for camaraderie and a huge new Orthodox cathedral with glittering golden domes, an indispensable feature of urban planning in the age of President Vladimir V. Putin.

Another plus is climate change, which is making winters somewhat milder. It did not start snowing heavily this year until late November [2019].

For the full story, see:

Andrew Higgins. “RUSSIA DISPATCH; Raising Fists and Hearts to Communism.” The New York Times (Wednesday, January 1, 2020): A4.

(Note: ellipsis, and bracketed year, added.)

(Note: the online version of the story has the date Dec. 31, 2019, and has the title “RUSSIA DISPATCH; It’s 50 Below. The Past Is a Horror Show. You’d Dream of Escaping Too.” The online version says that the title of the print edition is “Where a Summery Swirl Just Isn’t Enough to Escape the Chill,” but the title of my National Edition print version was “RUSSIA DISPATCH; Despite Ice Cream, Dreaming of Escaping From Frigid Town.”)

Greta Thunberg “Brushed Off” Need to Know Economics

(p. A7) DAVOS, Switzerland — Greta Thunberg, the 17-year-old Swedish climate activist, spent this week inside the halls of power at the World Economic Forum, . . .

. . .

Speaking to reporters just before the march set off, Ms. Thunberg and four youth activists from Europe and Africa rebuked business and government leaders at the World Economic Forum for not taking climate action and warned that they would continue to press them to stop investing in fossil fuels. Those demands, Ms. Thunberg noted, “have been completely ignored.”

Asked about a suggestion by Treasury Secretary Steven Mnuchin that she learn economics in college before calling for divestment, Ms. Thunberg brushed off such criticisms as irrelevant. “If we care about that, we wouldn’t be able to do what we do,” she said.

For the full story, see:

Somini Sengupta. “Teenage Activist Joins Climate March on Last Day at Forum.” The New York Times (Saturday, January 25, 2020): A7.

(Note: ellipses added.)

(Note: the online version of the story has the date Jan. 24, 2020, and has the title “Greta Thunberg Joins Climate March on Her Last Day in Davos.”)

Effort to Reduce Global Warming by Extracting Natural Gas from Cow Manure

(p. B11) Dominion Energy Inc. has struck a $200 million pact with a renewable energy producer and the Dairy Farmers of America Inc. to extract natural gas from cow manure.

. . .

It is the latest venture between big livestock concerns and power producers aiming to generate pipeline-quality natural gas from animal waste. Doing so results in gas that is more expensive than that which has flooded the market from U.S. shale formations. So-called biogas, however, is in high demand among consumers, businesses and local governments eager to lower their emissions and earn environmental plaudits. It can generate valuable and tradable carbon offset credits for buyers, which can make producing biogas worthwhile for companies like Dominion.

For the full story, see:

Ryan Dezember. “Dominion Energy Turns to Cow Manure in Gas Pact.” The Wall Street Journal (Thursday, December 12, 2019): B11.

(Note: ellipsis added.)

(Note: the online version of the story has the date December 11, 2019, and has the same title as the print version.)

Green Nudism Counters Global Warming

(p. A27) Climate protests drew millions around the world in September. Many of the Democratic presidential candidates have rolled out ambitious plans to cut carbon while making the economy greener. There’s a sense of momentum to solve our planetary crisis. And yet a leading cause of climate change remains persistently overlooked or trivialized: clothing.

The clothing and footwear industry is responsible for 8 percent of global greenhouse gas emissions, nearly the same as the entire European Union, according to a study by the environmental services group Quantis. Without abrupt intervention, the industry’s impact on the climate is on track to increase by almost half by 2030.

For the full commentary, see:

Elizabeth L. Cline. “Wear Clothes? That’s a Problem.” The New York Times (Monday, Sept. 9, 2019): A27.

(Note: the online version of the commentary has the date Nov. 3, 2019, and has the title “Wear Clothes? Then You’re Part of the Problem.”)

“The Opportunities in Climate Change”

(p. B1) SKAERSOGAARD, Denmark — On a mild autumn morning, Sven Moesgaard climbed a sunbathed hill and inspected an undulating expanse of neatly planted vines. A picking crew was harvesting tons of hardy Solaris grapes that he would soon turn into thousands of bottles of crisp white and sparkling Danish wine.

A decade ago, winemaking was regarded as a losing proposition in these notoriously cool climes. But as global temperatures rise, a fledgling wine industry is growing from once-unlikely fields across Scandinavia, as entrepreneurs seek to turn a warming climate to their advantage.

“We’re looking for the opportunities in climate change,” said Mr. Moesgaard, the founder of Skaersogaard Vin, cradling a cluster of golden grapes. “In the coming decades, we’ll be growing more wine in Scandinavia while countries that have traditionally dominated the industry produce less.”

Nordic vintners are betting that they can develop what were once mainly hobbyist ventures into thriving commercial operations. The dream is to transform Scandinavia into an essential global producer of (p. B7) white wines, which are beginning to flourish along Europe’s northern rim.

The growth has been rapid: Denmark now boasts 90 commercial vineyards, up from just two 15 years ago, and around 40 have sprung up in Sweden. Nearly a dozen vineyards are operating as far north as Norway.

. . .

Nordic vintners point to southern England, where a world-class sparkling wine industry has emerged around a warming climate. Companies including Taittinger of France have invested in land in Britain to hedge against the effect of temperature spikes in Champagne.

For the full story, see:

Liz Alderman. “Bordeaux on the Baltic.” The New York Times (Saturday, November 17, 2019): B1 & B7.

(Note: ellipsis added.)

(Note: the online version of the story was updated Nov. 11, [sic] 2019, and has the title “Scandinavian Wine? A Warming Climate Tempts Entrepreneurs.”)

Wind Power “Is Not so Clean and Not so Green”

(p. 4B) WALNUT, Iowa (AP) — At a western Iowa wind farm, a demolition crew saws through red slashes marked on 120-foot turbine blades, cutting them into thirds before stuffing the thinnest piece inside the base’s hollow cavity, making more room on a flatbed trailer.

The work is part of MidAmerican Energy’s efforts to “repower” almost 110 turbines, updating towers with longer blades, new hubs and refurbished generators.

. . .

MidAmerican’s retired blades, destined for the Butler County Landfill near David City, Nebraska, about 130 miles away, are among hundreds that will land in dumps across Iowa and the nation. Critics say the blades’ march to a landfill weakens the claim that wind is an environmentally friendly energy source.

“This clean, green energy is not so clean and not so green,” said Julie Kuntz, who opposes a wind project in Worth County in north-central Iowa. “It’s just more waste going in our landfills.”

. . .

The difficulty in reusing blades adds to the complaints of wind energy opponents. Some who live near the turbines complain that low-frequency noise and flickering light from the blades make them ill. And the spinning blades can kill migrating birds and bats.

For the full story, see:

The Associated Press. “As Wind Farms Age, Many Old Blades Are Going to Landfills.” Omaha World-Herald (Sunday, Nov. 17, 2019): 4B.

(Note: ellipses added.)

Napa Vineyards Adapting to Global Warming

(p. D8) Few in Napa Valley feel the urgency to address climate change more than Beth Novak Milliken, president and chief executive of Spottswoode, a family estate that makes superb cabernet sauvignons here on the western edge of St. Helena.

. . .

Ms. Milliken and Aron Weinkauf, the winemaker and vineyard manager, are experimenting with rootstocks that might do better in drought conditions, and grapes like alicante bouschet, mourvèdre and touriga nacional that, as Napa warms, might be blended with cabernet sauvignon to maintain freshness, structure and acidity.

. . .

Like Ms. Milliken, Larkmead is experimenting with different grapes. Mr. Petroski has already initiated a study, planting three acres with a variety of grapes like touriga nacional, tempranillo and aglianico to determine over the next 30 years what might be better able to withstand a hotter environment than cabernet sauvignon.

“I just want people to think that Napa Valley makes great, delicious California-style wines,” he said. “If this is a great vineyard site, it will grow great grapes. It doesn’t have to be only cabernet or merlot.”

For the full story, see:

Eric Asimov. “The Pour; Napa Valley Confronts Climate Change.” The New York Times (Wednesday, November 6, 2019): D8.

(Note: ellipses added.)

(Note: the online version of the story was updated Nov. 7 [sic], 2019, and has the title “The Pour; In Napa Valley, Winemakers Fight Climate Change on All Fronts.”)

“Climate Change Has Been Good for Us”

(p. A1) SLINDE, Norway—Perched on a steep slope overlooking the country’s largest fiord, tidy rows of vines spread on the frosted ground underneath towering pine trees.

On the 61st parallel—the latitude of Anchorage, Alaska— Bjorn Bergum’s vineyard is set to become the world’s northernmost commercial wine estate, a testimony to how global warming is disrupting century-old landscapes, traditions and oenological preconceptions.

“There is no doubt,” Mr. Bergum says. “Climate change has been good for us.”

. . .

(p. A9) “First we take Scandinavia, then the world,” says Erik Lindås, head of Norway’s nascent winegrowers association. “It’s motivating to work when people think you can’t make it. People laughed at English wine 15 years ago but they are not laughing anymore.”

Denmark and Sweden are commercially producing wines that have won international awards, while Britain and Belgium are experiencing a viticultural renaissance. Vintners in Germany, which has a proud winemaking tradition in the south, are exploring new terroirs farther north.

. . .

The northerners have a replique to southern arguments about boreal vineyards’ lack of tradition: During the so-called Medieval Climate Optimum, a warm spell from the ninth century to the 13th, winemaking thrived as far up as northern England and the Baltics.

Professor Hans R. Schultz, who studies climate change’s effects on viticulture at Germany’s Geisenheim University, says global warming is pulling the winemaking economy northward. In Germany’s terroirs, which used to lose entire harvests to cold spells, every vintage since 1987 was better than the previous, he says.

For the full story, see:

Bojan Pancevski. “New Wines Invade From Viking Terroir.” The Wall Street Journal (Wednesday, October 30, 2019): A1 & A9.

(Note: ellipses added; italics in original.)

(Note: the online version of the story has the date Oct. 29, 2019, and has the title “Chateau Viking: Climate Change Makes Northern Wine a Reality.”)

Regenerative Farming Practices “Could Soak Up Half to 100% of All the Carbon Dioxide Emitted”

(p. A2) AINSWORTH, Iowa—What if there was a way to combat climate change that didn’t require technological breakthroughs, carbon taxes or eliminating all fossil fuels?

Such a solution might lie here in an Iowa cornfield beneath the feet of Mitchell Hora, a seventh-generation farmer. Mr. Hora experiments with “regenerative growing practices” that improve soil health, boost yields, reduce water and fertilizer use, and carry a significant collateral benefit: they sequester in the soil carbon released from burning fossil fuels.

Mr. Hora could soon be rewarded for providing this social benefit. Indigo Ag Inc., a Boston-based company specializing in agricultural technology and management, is setting up a market for carbon credits. Companies and consumers with voluntary or compulsory commitments to reduce their carbon footprint can, rather than reduce emissions themselves, pay farmers to do it for them. Via the Indigo Carbon marketplace, they can pay farmers like Mr. Hora $15 to sequester one metric ton of carbon dioxide in the soil.

. . .

David Perry, Indigo’s chief executive, is almost messianic about the potential: “We could soak up half to 100% of all the carbon dioxide emitted since the industrial revolution,” or roughly one trillion tons.

The Rodale Institute, a think tank that promotes organic agriculture and has partnered with Indigo, cites trials that suggest through regenerative growing practices, an acre of agricultural land can sequester one to 2.6 tons of carbon dioxide a year. Extrapolating to the world, that equals the about 37 billion metric tons of carbon dioxide released globally through fossil fuel use each year.

For the full commentary, see:

Greg Ip. “CAPITAL ACCOUNT; Carbon Emissions Get a Fix on the Farm.” The Wall Street Journal (Saturday, Sept. 12, 2019): A2.

(Note: ellipsis added.)

(Note: the online version of the commentary has the date Sept. 11, 2019, and has the title “CAPITAL ACCOUNT; How to Get Rid of Carbon Emissions: Pay Farmers to Bury Them.”)

Consumers May Again Be Free to Choose an Incandescent Bulb

(p. A1) The Trump administration plans to significantly weaken federal rules that would have forced Americans to use much more energy-efficient light bulbs, a move that could contribute to greenhouse gas emissions that cause global warming.

The proposed changes would eliminate requirements that effectively meant that most light bulbs sold in the United States — not only the familiar, pear-shaped ones, but several other styles as well — must be either LEDs or fluorescent to meet new efficiency standards.

The rules being weakened, which dated from 2007 and the administration of President George W. Bush and slated to start in the new year, would have all but ended the era of the incandescent bulb invented more than a century ago.

. . .

The Trump administration said the changes would benefit consumers by keeping prices low and eliminating government regulation.

For the full story, see:

John Schwartz. “New Rollback To Ease a Ban On Old Bulbs.” The New York Times (Thursday, September 5, 2019): A1 & A15.

(Note: ellipsis added.)

(Note: the online version of the story was last updated Sept. 6 [sic], 2019, and has the title “White House to Relax Energy Efficiency Rules for Light Bulbs.”)

Guacamole “Toast-Munching Hipsters” Can Relax: Gene Edited Avocados Would Thrive Under Global Warming

(p. B1) Last month, a team of scientists in the United States and Mexico announced that it had mapped the DNA sequences of several types of avocados, including the popular Hass variety. That research is likely to become the foundation for breeding techniques and genetic modifications designed to produce avocados that can resist disease or survive in drier conditions.

Whether they realize it or not, this could be big news for toast-munching hipsters. Already, rising temperatures are disrupting the avocado supply chain, causing price increases across the United States that have also been exacerbated by trade uncertainty.

“Because of climate change, temperature might not be the same, humidity might not be the same, the soil might be different, new insects will come and diseases will come,” said Luis Herrera-Estrella, a plant genomics professor at Texas Tech University who led the avocado project. “We need to be prepared to contend with all these inevitable challenges.”

. . .

(p. B5) “There are avocados that grow in very hot places with little water, and there are avocados that grow more in rainy places,” Dr. Herrera-Estrella said. “If we can identify genes that confer heat tolerance and drought tolerance, then we can engineer the avocados for the future.”

For the full story, see:

David Yaffe-Bellany. “Genes Ripe for Editing.” The New York Times (Saturday, September 28, 2019): B1 & B5.

(Note: ellipsis added.)

(Note: the online version of the story was last updated on Sept. 30 [sic], 2019, and has the title “Avocado Toast, Meet Gene Editing.”)