Cooking Over Indoor Wood Fires Kills Millions

(p. A13) Indoor air pollution, caused mainly by cooking over wood fires indoors, is the world’s biggest cause of environmental death. It kills an estimated four million people every year, as noted by the nonprofit science news website, SciDev.Net. Getting fossil-fueled electricity and gas to them is the cheapest and quickest way to save their lives. To argue that the increasingly small risk of dangerous climate change many decades hence is something they should be more worried about is positively obscene.

For the full commentary, see:
MATT RIDLEY. “The Green Scare Problem; Raising constant alarms–about fracking, pesticides, GMO food–in the name of safety is a dangerous game.” The Wall Street Journal (Fri., Aug. 13, 2015): A13.
(Note: the online version of the commentary has the date Aug. 13, 2015.)

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