Two Die from Listeria in Artisanal Cheese

(p. A19) Two people have died following an outbreak of listeria linked to a popular artisanal raw milk cheese made in upstate New York, the authorities said this week.
The deaths occurred in Vermont and Connecticut, local officials said. Four other people in New York and Florida reported feeling sick after eating Ouleout, the artisanal cheese, which is produced by Vulto Creamery in Walton, N.Y.
. . .
Ouleout has been celebrated across the United States as much for its unusual back story as for its flavor: It was created by Jos Vulto, a Dutch artist linked to the Museum of Modern Art, who started making cheese in his apartment and aging it under a sidewalk in Brooklyn.
. . .
Mr. Vulto came to the United States from the Netherlands in 1990, according to several media outlets specializing in cheese. He spent two years as an artist-in-residence at P.S. 1 in Queens, a contemporary art institution affiliated with the Museum of Modern Art in New York. He specialized in crafting abstract installations made of metal.
His specialty involved “wrapping empty buildings in cloth and building contained fires of sawdust and hay inside,” according to Culture Cheese Mag. When the building started to emit smoke, the cloth absorbed an imprint of the building. Mr. Vulto called the technique “rooking,” a play on the Dutch word for smoke.
In 2008, Mr. Vulto switched to cheese making, reportedly inspired by the stink caused by a carton of soured milk in his refrigerator. He began creating rudimentary cheese in his apartment, and gradually mastered the art by making and remaking new batches and studying techniques.

For the full story, see:
KIMIKO de FREYTAS-TAMURA. “Two People Die after Eating Raw Milk Cheese.” The New York Times (Sat., MARCH 11, 2017): A19.
(Note: ellipses added.)
(Note: the online version of the story has the date MARCH 10, 2017, and has the title “Two People Die after Eating Raw Milk Cheese Made in New York State.” The last sentence in the next-to-last paragraph quoted above, appears in the online, but not in the print, version of the article.)

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