Art Diamond – Page 154 – artdiamondblog.com

Commuters Riot after Lagos Governor Bans Motorbikes and Rickshaws

LAGOS — It is dark when Abisoye Adeniyi leaves home on the packed Lagos mainland, weaving through cars and minibuses. She reaches her bus stop as the sun rises.

The 23-year-old Nigerian lawyer used to hop on a motorbike – known locally as an okada – for a quick ride to the bus that carries her from the mainland, where most of Lagos’s 20 million residents live, to work in the island business district.

Since the bikes, along with motorized yellow rickshaws called kekes, became illegal in most of the city on Feb. 1 [2020], Adeniyi has added a 30-minute walk to her journey – stretching the commute to nearly two hours.

“It has not been easy at all,” she said.

Lagos state Governor Babajide Sanwo-Olu outlawed the loosely regulated motorbikes and rickshaws, citing safety and security concerns.

Gridlock in the megacity, whose traffic jams were already ubiquitous, has intensified to the point that riots with burning tyres broke out and #LagosIsWalking trended on Twitter showcasing residents with ruined shoes.

For the full story, see:

Reuters. “Burning Tires and Sore Feet: Lagos Bristles Under Bike Ban.” The New York Times (Monday, February 17, 2020). Online at: https://www.nytimes.com/reuters/2020/02/17/technology/17reuters-nigeria-transportation-ban.html?searchResultPosition=2

(Note: bracketed year added.)

“Entrepreneur Sent Our Words Across an Ocean”

Cyrus Field is described as a “project entrepreneur” in my Openness to Creative Destruction book. In the op-ed linked-to below, I celebrate his achievement.

My book, mentioned above, is:

Diamond, Arthur M., Jr. Openness to Creative Destruction: Sustaining Innovative Dynamism. New York: Oxford University Press, 2019.

“This Is America, Where People Most Value Their Time”

(p. A24) New York is banning the distribution of single-use plastic bags statewide on Sunday [March 1, 2020] . . . .

. . .

There, . . ., are skeptics of the plastic ban, especially in New York City, where most people do not drive to supermarkets and shops. A bedrock feature of life in the city is running errands on the spur of the moment, or making impulse buys while walking or using public transportation.

“This is going to be the worst thing to happen to this store,” said Sal Husain, who manages a C-Town grocery store in the Inwood section of Manhattan.

. . .

Across the street, Fatih Demir has been selling fruits for the past 15 years from a stand pitched below a white canopy. Most of his business comes from subway riders heading to and from the A train, he said.

“Our customers keep asking, ‘What’s going to happen?’” he said. “The woman who sells next to me keeps asking, ‘What’s going to happen?’ People don’t have the time to prepare for this stuff. This is America, where people most value their time.”

For the full story, see:

Anne Barnard. “Don’t Forget Your Tote Bag! Ban on Plastic Arrives.” The New York Times (Saturday, February 29, 2020): A24.

(Note: ellipses, and bracketed date, added.)

(Note: the online version of the story has the date Feb. 28, 2020, and has the title “Get Ready, New York: The Plastic Bag Ban Is Starting.”)

“Dr. Dyson’s Mind Burned Until the End”

(p. B12) Freeman J. Dyson, a mathematical prodigy who left his mark on subatomic physics before turning to messier subjects like Earth’s environmental future and the morality of war, died on Friday [February 28, 2020] at a hospital near Princeton, N.J. He was 96.

. . .

As a young graduate student at Cornell University in 1949, Dr. Dyson wrote a landmark paper — worthy, some colleagues thought, of a Nobel Prize — that deepened the understanding of how light interacts with matter to produce the palpable world. The theory the paper advanced, called quantum electrodynamics, or QED, ranks among the great achievements of modern science.

. . .

Dr. Dyson called himself a scientific heretic and warned against the temptation of confusing mathematical abstractions with ultimate truth.

. . .

Relishing the role of iconoclast, he confounded the scientific establishment by dismissing the consensus about the perils of man-made climate change as “tribal group-thinking.” He doubted the veracity of the climate models, and he exasperated experts with sanguine predictions they found rooted less in science than in wishfulness: Excess carbon in the air is good for plants, and global warming might forestall another ice age.

In a profile of Dr. Dyson in 2009 in The New York Times Magazine, his colleague Steven Weinberg, a Nobel laureate, observed, “I have the sense that when consensus is forming like ice hardening on a lake, Dyson will do his best to chip at the ice.”

Dr. Dyson’s distrust of mathematical models had earlier led him to challenge predictions that the debris from atomic warfare could blot out the sun and bring on a devastating nuclear winter. He said he wished that were true — because it would add to the psychological deterrents to nuclear war — but found the theory wanting.

For all his doubts about the ability of mortals to calculate anything so complex as the effects of climate change, he was confident enough in our toolmaking to propose a technological fix: If carbon dioxide levels became too high, forests of genetically altered trees could be planted to strip the excess molecules from the air. That would free scientists to confront problems he found more immediate, like the alleviation of poverty and the avoidance of war.

He considered himself an environmentalist. “I am a tree-hugger, in love with frogs and forests,” he wrote in 2015 in The Boston Globe. “More urgent and more real problems, such as the overfishing of the oceans and the destruction of wildlife habitat on land, are neglected, while the environmental activists waste their time and energy ranting about climate change.” That was, to say the least, a minority position.

. . .

Richard Feynman, a young professor at Cornell, had invented a novel method to describe the behavior of electrons and photons (and their antimatter equivalent, positrons). But two other physicists, Julian Schwinger and Sin-Itiro Tomonaga, had each independently devised a very different way. Each of these seemed to satisfy the requirements of both quantum mechanics and special relativity — two of nature’s acid tests. But which one was correct?

While crossing Nebraska on a Greyhound bus, Dr. Dyson was struck by an epiphany: The theories were mathematically equivalent — different ways of saying the same thing. The result was QED. Feynman called it “the jewel of physics — our proudest possession.”

. . .

Dr. Dyson’s mind burned until the end. In 2012, when he was 88, he collaborated with William H. Press on a paper about the prisoner’s dilemma, a mathematical concept important to understanding human behavior and the nature of evolution.

In his 90s, Dr. Dyson was still consulting for the government — on nuclear reactor design and the new gene-editing technology called CRISPR. In 2018, the year he turned 95, his book “Maker of Patterns: An Autobiography Through Letters” was published.

For the full obituary, see:

George Johnson. “Freeman Dyson, 96, Math Genius, Tech Visionary and Writer, Is Dead.” The New York Times (Saturday, February 29, 2020): B12.

(Note: ellipses, and bracketed date, added.)

(Note: the online version of the obituary has the date Feb. 28, 2020, and has the title “Freeman Dyson, Math Genius Turned Visionary Technologist, Dies at 96.”)

Human-Made Shipwrecks Create “Magnificent Ecosystems” in “Habitats of Opportunity”

(p. A19) Off the coast of Mississippi, under 4,000 feet of water, a luxury yacht is slowly disintegrating. Marine creatures dart, cling and scuttle near the hull of the wreck, which has been lying undisturbed for 75 years.

But there’s more than meets the eye when it comes to this shipwreck and others, researchers have now shown — distinct assemblages of microbes inhabit the seafloor surrounding these structures, helping to turn shipwreck sites into artificial reefs rich in life.

Shipwrecks are trespassers on the bottom of the ocean, human-made structures decidedly out of their element. But a wreck’s intrusion gradually becomes welcome as various forms of marine life seek refuge among the steel and wood.

. . .

Magnificent ecosystems exist around shipwrecks, said Andrew Davies, a marine biologist at the University of Rhode Island who was not involved in the research. But it’s been largely unknown how these artificial structures affect the surrounding seafloor, he said, so it’s good to see studies like this that are focused on “habitats of opportunity.”

For the full story, see:

Katherine Kornei. “The Tiniest Forms of Life Roll Out the Red Carpet For Shipwreck Dwellers.” The New York Times (Saturday, February 22, 2020): A19.

(Note: ellipsis added.)

(Note: the online version of the story has the date Feb. 21, 2020, and has the title “Microbes Point the Way to Shipwrecks.”)

“Never Say Die”

In my Openness to Creative Destruction book, I discuss the fulfillment and sense of adventure from pursuing a big, intense project. In the op-ed linked-to below, I praise the big, intense project of extending human lifespans.

My book, mentioned above, is:

Diamond, Arthur M., Jr. Openness to Creative Destruction: Sustaining Innovative Dynamism. New York: Oxford University Press, 2019.

In Past Decade Bean-to-Bar Chocolate Makers Grow from Five to 250

(p. D1) According to the Fine Chocolate Industry Association, sales of premium chocolates grew 19 percent in 2018, compared with 0.6 percent for mainstream chocolate like the classic Hershey bar. Over the past decade, the number of small American bean-to-bar chocolate producers — the kind with cacao percentages and places of origin printed on those hyper-chic labels — has jumped from about five to more than 250.

. . .

(p. D4) The cacao beans (also called cocoa beans) are the seeds that grow inside the pod, surrounded by fleshy, juicy fruit that tastes a little like a mango crossed with a pear that was carrying a lychee. After harvesting, the beans are fermented for up to a week to develop their flavors, and dried.

To make chocolate, the dried beans are roasted, then cracked to separate the outer husks from the inner nibs, which have a nutty, earthy flavor and crunchy texture — and are excellent added to baked goods. The nibs are about half cocoa solids and half cocoa butter.

Chocolate makers grind the nibs into what’s called chocolate liquor, or chocolate paste. This liquor is ground again, along with sugar and other ingredients that might include milk powder to make milk chocolate, lecithin to smooth the texture, or vanilla for flavor.

. . .

The new wave of craft chocolate began with Scharffen Berger, founded in 1996 by Mr. Scharffenberger, a winemaker, and Robert Steinberg, who had studied at the famous chocolate shop Bernachon, in Lyon, France.

“When we started, there were only nine companies grinding their own cacao in the United States and they were all huge, except for Guittard,” Mr. Scharffenberger said, referring to the Guittard Chocolate Company, also in the San Francisco area. “We were the first new chocolate maker on the scene in 150 years.”

When Gary Guittard, the company’s fourth-generation owner, sampled some of Scharffen Berger’s chocolate, it spurred him to revamp his own production, in some cases going back to the way his great-grandfather made chocolate when he started the company in 1868.

“Scharffen Berger was the disrupter,” Mr. Guittard said. “Trying their chocolate was just terrible for me. It opened my eyes to a world of flavors that had been present in our chocolates 50 years ago, but that were lost. We had to change everything to get them back.”

Scharffen Berger was sold in 2005 to the Hershey Company, which moved the operation to Illinois. But other small bean-to-bar makers quickly followed Scharffen Berger’s lead. There are now more than 250 in the United States. And even though Brooklyn, contrary to popular belief, didn’t invent the bean-to-bar craze, it has several producers, including Kahkow, Cacao Prieto, Jacques Torres, Raaka and Fine & Raw.

. . .

A bean-to-bar maker makes chocolate from cacao beans. A chocolatier buys premade chocolate, then melts it and combines it with other ingredients to make confections like truffles or pralines. And this isn’t at all a bad thing: The best chocolatiers buy superb bean-to-bar chocolate as a starting point. (Many professional chocolatiers buy from Valrhona.) It’s just that making chocolate and making chocolate confections are two different skill sets.

For the full story, see:

Melissa Clark. “From Bean To Bar And Beyond.” The New York Times (Wednesday, February 12, 2020): D1 & D4-D5.

(Note: ellipses added.)

(Note: the online version of the story was updated Feb. 13, 2020, and has the title “Everything You Don’t Know About Chocolate.”)

Street Vendor Entrepreneurs Pursue the American Dream

(p. D1) Running a street food cart is backbreaking work: schlepping around a heavy cart, then standing behind it for hours on end. Quitting the job would seem to be a gift to aching feet.

It hasn’t turned out that way for Mohamed Attia, who left his smoothie and halal-chicken-over-rice carts last year to become the new director of the Street Vendor Project. The group lobbies for the 20,000 or so vendors, most of them immigrants, who sell food, jewelry, clothing and just about everything else in New York City.

. . .

He’ll traverse the city for news conferences, protests or nearly any opportunity to talk about the issues that vendors face. One recent evening, he stood outside a Brooklyn restaurant for two hours in the bitter cold, telling strangers about the vendor — Elsa Morochoduchi, now famous as “the churro lady” — who was handcuffed and detained for selling her fried dough inside a Brooklyn subway station in November [2019].

. . .

(p. D5) Street carts are city fixtures and a source for a fast meal, but that’s just part of their role, he said. He believes in street vending as both an honorable profession and a human right — the right to work, to create one’s own extra-small business.

Ms. Morochoduchi had been stopped nearly a dozen times for illegally selling her pastries in the subway station, Mr. Attia said, yet she always goes back. “What’s that show you?” he said. “It shows you how important it is to her to make that money, to go there and to sell them.”

“Vendors do this because they need a job. It gives them the economic mobility to work, to save money, to start the American dream.”

. . .

This year [2020] the Street Vendor Project is pushing for new legislation from both the City Council and the State Legislature, where Ms. Ramos has just introduced a bill that could make New York the second state after California to eliminate a cap on the number of street vendors and clear any past records of citations or misdemeanors related to selling.

The measure would strike down city laws that limit the number of street food vending permits to about 5,000; the caps have led to decade-long waiting lists and an underground market where a two-year permit (officially issued by the city for $200) can sell for $25,000 or more.

The primary obstacle to changing laws is changing most people’s perception of street vendors, Mr. Attia said. “They don’t see them as entrepreneurs. They don’t see them as legitimate small businesses, and that’s something that we struggle with.”

For the full story, see:

Rachel Wharton. “From Vendor to Defender.” The New York Times (Wednesday, February 5, 2020): D1 & D5.

(Note: ellipses, and bracketed years, added.)

(Note: the online version of the story has the date Feb. 3, 2020, and has the title “A Food Cart Worker’s Biggest Job: Defending Vendor Rights.”)

“You Think I’m Scared of You, Communist Party?”

(p. A11) HONG KONG — The beige van squatted outside of a Wuhan hospital, its side and back doors ajar. Fang Bin, a local clothing salesman, peered inside as he walked past. He groaned: “So many dead.” He counted five, six, seven, eight body bags. “This is too many.”

That moment, in a 40-minute video about the coronavirus outbreak that has devastated China, propelled Mr. Fang to internet fame. Then, less than two weeks later, he disappeared.

Days earlier, another prominent video blogger in Wuhan, Chen Qiushi, had also gone missing.

. . .

The disappearance of the two men . . . underscores that the ruling Communist Party has no intention of loosening its grip on free speech.

China’s leader, Xi Jinping, said last month that officials needed to “strengthen the guidance of public opinion.” While Chinese social media has overflowed with fear and grief, state propaganda outlets have emphasized Mr. Xi’s steady hand, framed the fight against the outbreak as a form of patriotism and shared upbeat videos of medical workers dancing.

. . .

As time went on, Mr. Chen, usually energetic, began to show strain. “I am scared,” he said on Jan. 30 [2020]. “In front of me is the virus. Behind me is China’s legal and administrative power.”

The authorities had contacted his parents to ask for his whereabouts, he said. He teared up suddenly. Then, his finger pointing at the camera, he blurted: “I’m not even scared of death. You think I’m scared of you, Communist Party?”

For the full story, see:

Vivian Wang. “2 Video Bloggers, Posting Virus Reports, Go Missing.” The New York Times (Saturday, February 15, 2020): A11.

(Note: ellipses, and bracketed date, added.)

(Note: the online version of the story was updated Feb. 21 [sic], 2020, and has the title “They Documented the Coronavirus Crisis in Wuhan. Then They Vanished.”)

Arthur Diamond Interviewed on Cato Institute’s Free Thought Podcast

My book is:

Diamond, Arthur M., Jr. Openness to Creative Destruction: Sustaining Innovative Dynamism. New York: Oxford University Press, 2019.

Communists Punished Dr. Li Wenliang For Speaking Truth on Coronavirus

Doctor Li Wenliang. Source of photo: online version of the *NYT* article quoted and cited below.

(p. B1) The Chinese public has staged what amounts to an online revolt after the death of a doctor, Li Wenliang, who tried to warn of a mysterious virus that has since killed hundreds of people in China, infected tens of thousands and forced the government to corral many of the country’s 1.4 billion people.

. . .

For many people in China, the doctor’s death shook loose pent-up anger and frustration at how the government mishandled the situation by not sharing information earlier and by silencing whistle-blowers. It also seemed, to those online, that the government hadn’t learned lessons from previous crises, continuing to quash online criticism and investigative reports that provide vital information.

Some users of Weibo, China’s Twitter-like social media platform, are saying the doctor’s death resonated because he was an ordinary person who was forced to admit to wrongdoing for doing the right thing.

Dr. Li was reprimanded by the police after he shared concerns about the virus in a social messaging app with medical school classmates on Dec. 30 [2019].

Three days later, the police compelled him to sign a statement that his warning constituted “illegal behavior.”

The doctor eventually went public with his experiences and gave interviews to help the public better understand the unfolding epidemic. (The New York Times interviewed Dr. Li days before his death.)

“He didn’t want to become a hero, but for those of us in 2020, he had reached the upper limit of what we can imagine a hero would do,” one Weibo post read. The post is one of many that users say they wrote out of shame and guilt for not standing up to an authoritarian government, as Dr. Li did.

. . .

The grief was so widespread that it appeared in unlikely corners.

“Refusing to listen to your ‘whistling,’ your country has stopped ticking, and your heart has stopped beating,” Hong Bing, the Shanghai bureau chief of the Communist Party’s official newspaper, People’s Daily, wrote on her timeline on WeChat, an instant-messaging platform. “How big a price do we have to pay to make you and your whistling sound louder, to reach every corner of the East?”

Both the Chinese- and English-language Twitter accounts of People’s Daily tweeted that Dr. Li’s death had prompted “national grief.” Both accounts deleted those messages before replacing them with more neutral, official-sounding posts.

. . .

Wang Gaofei, the chief executive of Weibo, which carries out many of the orders passed down from China’s censors, pondered what lessons China should learn from Dr. Li’s death.

“We should be more tolerant of people who post ‘untruthful information’ that aren’t malicious,” he said in a post. “If we’re only allowed to speak what we can guarantee is fact, we’re going to pay prices.”

. . .

“R.I.P. our hero,” Fan Bao, a prominent tech investor, posted on his WeChat timeline.

. . .

The hashtag #wewantfreedomofspeech# was created on Weibo at 2 a.m. on Friday [February 7, 2020] and had over two million views and over 5,500 posts by 7 a.m. It was deleted by censors, along with related topics, such as ones saying the Wuhan government owed Dr. Li an apology.

“I love my country deeply,” read one post under that topic. “But I don’t like the current system and the ruling style of my country. It covered my eyes, my ears and my mouth.”

The writer of the post complained about not being able to gain access to the internet beyond the Great Firewall. “I’ve been holding back for a long time. I feel we’ve all been holding back for a long time. It erupted today.”

Talking about freedom of speech on the Chinese internet is taboo, even though it’s written into the Constitution. So it’s a small miracle that the freedom of speech hashtag survived for over five hours.

The country’s high-powered executives have been less blunt, but have echoed the same sentiments online.

“It’s time to reflect on the deeply rooted, stability-trumps-everything thinking that’s hurt everyone,” Wang Ran, chairman of the investment bank CEC Capital, wrote on Weibo. “We all want stability,” he asked. “Will you be more stable if you cover the others’ mouths while walking on a tightrope?