Category: Government

Lincoln Was “Always Full of This Loneliness and Sadness”

(p. C6) What’s the most surprising thing you learned while writing it?

I’ve read all these books about how Lincoln was hated, but I was still surprised by how disdained and disliked he was by so many of his contemporaries. Liberal Republicans thought he was too calculating, too quick to weigh public opinion. Democrats thought he was a tyrant, a rube, and was destroying the Constitution. I think a lot of this was airbrushed out of history after he was assassinated, when he became a martyr. But when you go back to that day and look at what people were saying, you get a stunning sense of what Lincoln was up against. There’s a lot of hostility from all sides. I’m not sure how he withstood it. I guess he was defeated so many times in his life, had been down so many times, that he was able to take almost anything.

And Lincoln is always surprising to me for his extremely peculiar qualities. He’s got this immense intelligence, and he’s always full of this loneliness and sadness. He goes up to the inauguration alone. He’s a strange guy. He has an ability to step outside himself and to view issues dispassionately. All of those qualities are seen in the book.

For the full interview, see:

John Williams, interviewer. “5 THINGS ABOUT YOUR BOOK; Edward Achorn; For Lincoln, a Beginning Near the End.” The New York Times (Monday, February 24, 2020): C6.

(Note: bold in original.)

(Note: the online version of the interview has the date February 24, 2020, and has the title “5 THINGS ABOUT YOUR BOOK; 24 Tense Hours in Abraham Lincoln’s Life.” Williams’s question is in bold; Achorn’s answer is not in bold.)

Achorn’s book, that he discussed in the passages of the interview quoted above, is:

Achorn, Edward. Every Drop of Blood: The Momentous Second Inauguration of Abraham Lincoln. New York: Atlantic Monthly Press, 2020.

Daylight-Saving Time Is Bad for Brain and for Health

(p. A12) Beth Ann Malow, a professor of neurology at Vanderbilt University Medical Center in Nashville, Tenn., wrote in an opinion piece in JAMA Neurology that switching between daylight-saving time and standard time is bad for the brain. “Going back and forth is ridiculous and disruptive, it makes no sense,” said Dr. Malow, who believes permanent standard time would be healthier for all.

. . .

Muhammad Adeel Rishi, a pulmonologist and sleep physician at the Mayo Clinic Health System in Wisconsin, is the lead author of a daylight-saving time position statement that the American Academy of Sleep Medicine intends to publish this year.

About half-a-dozen studies have found a 5% to 15% increased risk of having a heart attack during the days after shifting to daylight-saving time. “It’s a preventable cause of cardiac injury,” Dr. Rishi said. One study found the opposite effect during the fall, in the days after the transition back to standard time. “So maybe the risk stays high throughout the time when we are on daylight-saving time,” he said.

For the full commentary, see:

Sumathi Reddy. “YOUR HEALTH; Why Daylight-Saving Time Is Bad for You.” The Wall Street Journal (Thursday, March 5, 2020): A12.

(Note: ellipsis added.)

(Note: the online version of the commentary has the date March 4, 2020, and has the title “YOUR HEALTH; Here’s Why Health Experts Want to Stop Daylight-Saving Time.” Where there is a difference in wording in the first quoted paragraph, the online version is used.)

The opinion piece co-authored by Beth Ann Malow, and mentioned above, is:

Malow, Beth A., Olivia J. Veatch, and Kanika Bagai. “Are Daylight Saving Time Changes Bad for the Brain?” JAMA Neurology 77, no. 1 (2020): 9-10.

Commuters Riot after Lagos Governor Bans Motorbikes and Rickshaws

LAGOS — It is dark when Abisoye Adeniyi leaves home on the packed Lagos mainland, weaving through cars and minibuses. She reaches her bus stop as the sun rises.

The 23-year-old Nigerian lawyer used to hop on a motorbike – known locally as an okada – for a quick ride to the bus that carries her from the mainland, where most of Lagos’s 20 million residents live, to work in the island business district.

Since the bikes, along with motorized yellow rickshaws called kekes, became illegal in most of the city on Feb. 1 [2020], Adeniyi has added a 30-minute walk to her journey – stretching the commute to nearly two hours.

“It has not been easy at all,” she said.

Lagos state Governor Babajide Sanwo-Olu outlawed the loosely regulated motorbikes and rickshaws, citing safety and security concerns.

Gridlock in the megacity, whose traffic jams were already ubiquitous, has intensified to the point that riots with burning tyres broke out and #LagosIsWalking trended on Twitter showcasing residents with ruined shoes.

For the full story, see:

Reuters. “Burning Tires and Sore Feet: Lagos Bristles Under Bike Ban.” The New York Times (Monday, February 17, 2020). Online at: https://www.nytimes.com/reuters/2020/02/17/technology/17reuters-nigeria-transportation-ban.html?searchResultPosition=2

(Note: bracketed year added.)

In Past Decade Bean-to-Bar Chocolate Makers Grow from Five to 250

(p. D1) According to the Fine Chocolate Industry Association, sales of premium chocolates grew 19 percent in 2018, compared with 0.6 percent for mainstream chocolate like the classic Hershey bar. Over the past decade, the number of small American bean-to-bar chocolate producers — the kind with cacao percentages and places of origin printed on those hyper-chic labels — has jumped from about five to more than 250.

. . .

(p. D4) The cacao beans (also called cocoa beans) are the seeds that grow inside the pod, surrounded by fleshy, juicy fruit that tastes a little like a mango crossed with a pear that was carrying a lychee. After harvesting, the beans are fermented for up to a week to develop their flavors, and dried.

To make chocolate, the dried beans are roasted, then cracked to separate the outer husks from the inner nibs, which have a nutty, earthy flavor and crunchy texture — and are excellent added to baked goods. The nibs are about half cocoa solids and half cocoa butter.

Chocolate makers grind the nibs into what’s called chocolate liquor, or chocolate paste. This liquor is ground again, along with sugar and other ingredients that might include milk powder to make milk chocolate, lecithin to smooth the texture, or vanilla for flavor.

. . .

The new wave of craft chocolate began with Scharffen Berger, founded in 1996 by Mr. Scharffenberger, a winemaker, and Robert Steinberg, who had studied at the famous chocolate shop Bernachon, in Lyon, France.

“When we started, there were only nine companies grinding their own cacao in the United States and they were all huge, except for Guittard,” Mr. Scharffenberger said, referring to the Guittard Chocolate Company, also in the San Francisco area. “We were the first new chocolate maker on the scene in 150 years.”

When Gary Guittard, the company’s fourth-generation owner, sampled some of Scharffen Berger’s chocolate, it spurred him to revamp his own production, in some cases going back to the way his great-grandfather made chocolate when he started the company in 1868.

“Scharffen Berger was the disrupter,” Mr. Guittard said. “Trying their chocolate was just terrible for me. It opened my eyes to a world of flavors that had been present in our chocolates 50 years ago, but that were lost. We had to change everything to get them back.”

Scharffen Berger was sold in 2005 to the Hershey Company, which moved the operation to Illinois. But other small bean-to-bar makers quickly followed Scharffen Berger’s lead. There are now more than 250 in the United States. And even though Brooklyn, contrary to popular belief, didn’t invent the bean-to-bar craze, it has several producers, including Kahkow, Cacao Prieto, Jacques Torres, Raaka and Fine & Raw.

. . .

A bean-to-bar maker makes chocolate from cacao beans. A chocolatier buys premade chocolate, then melts it and combines it with other ingredients to make confections like truffles or pralines. And this isn’t at all a bad thing: The best chocolatiers buy superb bean-to-bar chocolate as a starting point. (Many professional chocolatiers buy from Valrhona.) It’s just that making chocolate and making chocolate confections are two different skill sets.

For the full story, see:

Melissa Clark. “From Bean To Bar And Beyond.” The New York Times (Wednesday, February 12, 2020): D1 & D4-D5.

(Note: ellipses added.)

(Note: the online version of the story was updated Feb. 13, 2020, and has the title “Everything You Don’t Know About Chocolate.”)

Newark Charter Schools Increase Math and Reading Scores

(p. A15) In a new study for the Manhattan Institute, I find that attending a Newark charter school that participates in the city’s common enrollment system leads to large improvements in math and reading scores. The benefits are especially pronounced for students who attend a charter school run by either the KIPP or Uncommon Public Schools network, which together account for half the city’s charter-school enrollment. These national networks employ models that focus on high expectations for both academic performance and student behavior. Researchers have found similar results in Boston and Denver.

That’s significant because, thanks largely to a $100 million gift from Facebook CEO Mark Zuckerberg and his wife, Priscilla Chan, Newark’s charter schools are among the most extensive and inventive in the nation, enrolling about a third of the city’s roughly 55,000 public-school students.

For the full commentary, see:

Marcus A. Winters. “Cory Booker Goes Down Fighting.” The Wall Street Journal (Wednesday, January 15, 2020): A15.

(Note: the online version of the commentary has the date Jan. 14, 2020, and has the same title as the print version.)

The “new study” mentioned above, is:

Winters, Marcus A. “Charter Schools in Newark: The Effect on Student Test Scores.” Manhattan Institute Report, January 2020.

Cities Suspend Recycling as Costs Rise and Benefits Fall

(p. A1) For decades, America and much of the developed world threw their used plastic bottles, soda cans and junk mail in one bin. The trash industry then shipped much of that thousands of miles to China, the world’s biggest consumer of scrap material, to be sorted and turned into new products.

That changed last year when China banned imports of mixed paper and plastic and heavily restricted other scrap.

. . .

The moves have caused a seismic shift in how the world deals with its waste. Long used to shipping off trash to poorer countries to sort and process, nations are now faced with the question of what recycling is worth to them.

. . .

(p. A11) For some towns, the finances don’t work. Waste collectors in Deltona, Fla., got just $5 a ton for mixed paper last year, compared with $120 a ton in 2017, while processing costs stayed flat at $80 a ton. “With the current state of the recycling market, there is little if any market for the processed collected recyclable materials,” City Manager Jane Shang said in January [2019]. The next month, Deltona suspended its recycling program.

For the full commentary, see:

Saabira Chaudhuri. “World Faces Trash Glut After China Ban.” The Wall Street Journal (Wednesday, December 20, 2019): A1 & A11.

(Note: ellipses, and bracketed year, added.)

(Note: the online version of the commentary has the date Dec. 19, 2019, and has the title “Recycling Rethink: What to Do With Trash Now That China Won’t Take It.” Where there is a slight difference in wording in the sentences quoted above, the online version is followed.)

Leapfrog Innovation May Solve Frustration of Multiple Charger Connectors, Without Government Regulations

(p. B3) LONDON — The European Union wants to make it easier to charge your cellphone and other devices.

This week, members of the European Parliament held a hearing on a measure to require smartphone makers to produce a common charger for all mobile and portable devices sold in the region, including tablets, e-readers and digital cameras.

The goal: no more frustration at borrowing a friend’s charger only to find it has a Lightning connector when you need a USB-C.

. . .

The European Commission is scheduled to publish a study in the coming weeks to deliberate the next legislative steps.

But device makers may eventually decide the issue before the legislators do. Each year, an increasing number of phones arrive on the market with another option: wireless charging.

For the full story, see:

Geneva Abdul. “E.U. Keeps Up Its Push For Common Chargers, Citing E-Waste ‘Ocean’.” The New York Times (Saturday, January 18, 2020): B3.

(Note: ellipsis, and bracketed date, added.)

(Note: the online version of the story was updated Jan. 19, 2020, and has the title “A Common Charger for All Phones? The E.U. Is on the Case.”)

The Odgers paper, mentioned in the passage quoted above, is:

Odgers, Candice L., and Michaeline R. Jensen. “Annual Research Review: Adolescent Mental Health in the Digital Age: Facts, Fears, and Future Directions.” Journal of Child Psychology and Psychiatry (published first online Jan. 17, 2020).

Communist China Building “a Digital Totalitarian State”

(p. A1) ZHENGZHOU, China — China is ramping up its ability to spy on its nearly 1.4 billion people to new and disturbing levels, giving the world a blueprint for how to build a digital totalitarian state.

Chinese authorities are knitting together old and state-of-the-art technologies — phone scanners, facial-recognition cameras, face and fingerprint databases and many others — into sweeping tools for authoritarian control, according to police and private databases examined by The New York Times.

Once combined and fully operational, the tools can help police grab the identities of people as they walk down the street, find out who they are meeting with and identify who does and doesn’t belong to the Communist Party.

For the full story, see:

Paul Mozur and Aaron Krolik. “China’s Blueprint for a Digital Totalitarian State.” The New York Times (Wednesday, December 18, 2019): A1 & A10.

(Note: the online version of the story has the date Dec. 17, 2019, and has the title “A Surveillance Net Blankets China’s Cities, Giving Police Vast Powers.”)

Feds Investigate Theft of Intellectual Property by Chinese Nationals

(p. A10) BOSTON — Zaosong Zheng was preparing to board Hainan Airlines Flight 482, nonstop from Boston to Beijing, when customs officers pulled him aside.

Inside his checked luggage, wrapped in a plastic bag and then inserted into a sock, the officers found what they were looking for: 21 vials of brown liquid — cancer cells — that the authorities say Mr. Zheng, 29, a cancer researcher, took from a laboratory at Beth Israel Deaconess Medical Center.

Under questioning, court documents say, Mr. Zheng acknowledged that he had stolen eight of the samples and had replicated 11 more based on a colleague’s research. When he returned to China, he said, he would take the samples to Sun Yat-sen Memorial Hospital and turbocharge his career by publishing the results in China, under his own name.

. . .

Mr. Zheng’s case is the first to unfold in the laboratories clustered around Harvard University, but it is not likely to be the last. Federal officials are investigating hundreds of cases involving the potential theft of intellectual property by visiting scientists, nearly all of them Chinese nationals.

For the full story, see:

Ellen Barry. “Chinese Man Is Accused Of Smuggling Lab Samples.” The New York Times (Wednesday, January 1, 2020): A10.

(Note: ellipsis added.)

(Note: the online version of the story has the date December 31, 2019, and has the title “Stolen Research: Chinese Scientist Is Accused of Smuggling Lab Samples.”)

National Institutes of Health Rejected Funding for Moir’s Radical Theories

(p. B14) Robert D. Moir, a Harvard scientist whose radical theories of the brain plaques in Alzheimer’s defied conventional views of the disease, but whose research ultimately led to important proposals for how to treat it, died on Friday [December 20, 2019] at a hospice in Milton, Mass. He was 58.

His wife, Julie Alperen, said the cause was glioblastoma, a type of brain cancer.

Dr. Moir, who grew up on a farm in Donnybrook, a small town in Western Australia, had a track record for confounding expectations. He did not learn to read or write until he was nearly 12; Ms. Alperen said he had told her that the teacher at his one-room schoolhouse was “a demented nun.” Yet, she said, he also knew from age 7 that he wanted to be a scientist.

. . .

Conventional wisdom held that beta amyloid accumulation was a central part of the disease, and that clearing the brain of beta amyloid would be a good thing for patients.

Dr. Moir proposed instead that beta amyloid is there for a reason: It is the way the brain defends itself against infections. Beta amyloid, he said, forms a sticky web that can trap microbes. The problem is that sometimes the brain goes overboard producing it, and when that happens the brain is damaged.

The implication is that treatments designed to clear the brain of amyloid could be detrimental. The goal would be to remove some of the sticky substance, but not all of it.

The idea, which Dr. Moir first proposed 12 years ago, was met with skepticism. But he kept at it, producing a string of papers with findings that supported the hypothesis. Increasingly, some of the doubters have been won over, said Rudolph Tanzi, a close friend and fellow Alzheimer’s researcher at Harvard.

Dr. Moir’s unconventional ideas made it difficult for him to get federal grants. Nearly every time he submitted a grant proposal to the National Institutes of Health, Dr. Tanzi said in a phone interview, two out of three reviewers would be enthusiastic, while a third would simply not believe it. The proposal would not be funded.

For the full obituary, see:

Gina Kolata. “Robert Moir, 58, Researcher Who Rethought Alzheimer’s.” The New York Times (Saturday, December 21, 2019): B14.

(Note: ellipses, and bracketed date, added.)

(Note: the online version of the obituary was last updated December 23 [sic], 2019, and has the title “Robert Moir, 58, Dies; His Research Changed Views on Alzheimer’s.”)

Clint Eastwood’s “Stubborn Libertarian Streak”

(p. C6) Though he acts bravely and responsibly at a moment of crisis, Jewell (Paul Walter Hauser) isn’t entirely a hero, and “Richard Jewell” doesn’t quite belong in the gallery with “Sully” and “American Sniper,” Eastwood’s other recent portraits of exceptional Americans in trying circumstances.

. . .

Eastwood, Ray and Hauser (who is nothing short of brilliant) cleverly invite the audience to judge Jewell the way his tormentors eventually will: on the basis of prejudices we might not even admit to ourselves. He’s overweight. He lives with his mother, Bobi (Kathy Bates). He has a habit of taking things too seriously — like his job as a campus police officer at a small liberal-arts college — and of trying a little too hard to fit in. He treats members of the Atlanta Police Department and the F.B.I. like his professional peers, and seems blind to their condescension. “I’m law enforcement too” he says to the agents who are investigating him as a potential terrorist, with an earnestness that is both comical and pathetic.

Most movies, if they bothered with someone like Jewell at all, would make fun of him or relegate him to a sidekick role. Eastwood, instead, makes the radical decision to respect him as he is, and to show how easily both his everyday shortcomings and his honesty and decency are distorted and exploited by the predators who descend on him at what should be his moment of glory.

. . .

Eastwood has always had a stubborn libertarian streak, and a fascination with law enforcement that, like Jewell’s, is shadowed by ambivalence and outright disillusionment.

. . .

“Richard Jewell” is a rebuke to institutional arrogance and a defense of individual dignity, sometimes clumsy in its finger-pointing but mostly shrewd and sensitive in its effort to understand its protagonist and what happened to him. The political implications of his ordeal are interesting to contemplate, but its essential nature is clear enough. He was bullied.

For the full film review, see:

A.O. Scott. “The Jagged Shrapnel Still Flies Years Later.” The New York Times (Friday, December 13, 2019): C6.

(Note: ellipses added.)

(Note: the online version of the film review was last updated December 23 [sic], 2019, and has the title “‘Richard Jewell’ Review: The Wrong Man.”)