World War I Spread the Deadly Flu of 1918

(p. A17) The Spanish flu began in the spring of 1918, infected 500 million people, and killed between 50 million and 100 million of them–more than both world wars and the Holocaust combined. Not since the bubonic plague of the mid-14th century–the Black Death–had such a fearsome pestilence devastated mankind.
Spanish-flu patients “would soon be having trouble breathing,” writes Laura Spinney in “Pale Rider,” her gripping account of the pandemic.
. . .
Ms. Spinney is at her best in trying to tease out the real origin of the pandemic. The first suspect was China, where pneumonic plague had erupted on the Manchurian border in 1910. The government, trying to curry favor with the Allies in World War I, had then sent tens of thousands of laborers, many infected, to dig trenches on the Western Front. Another theory put the initial outbreak at the British army’s mobilization base in Étaples in northern France. A third candidate was in the American heartland, at a U.S. Army staging base, Camp Funston in Kansas. The question is unsettled, but plainly the movement of troops in the Great War accelerated the flu’s spread.
. . .
The frantic search for the cause of the pandemic was nightmarish, too. A respected researcher persuaded himself and others that he had found the bacillus, and he persisted even though autopsies rarely turned up his pet suspect in the tissues of the dead. The microbe hunters couldn’t find their quarry because it slipped through the ultrafine strainers they tried to catch it with, and it was invisible to their microscopes. It was what the French bacteriologist Émile Roux called an “être de raison,” an organism whose existence could be deduced only from its effects. Eventually a virus–1/20th the size of a bacillus–was identified as the culprit. It was not actually seen until decades later with the invention of the electron microscope.

For the full review, see:
Edward Kosner. “BOOKSHELF; A World Of Sickness; The Spanish flu of 1918-19 infected 500 million people, killing between 50 and 100 million. Its cause was discovered only decades later.” The Wall Street Journal (Monday, Dec. 11, 2017): A17.
(Note: ellipses added.)
(Note: the online version of the review has the date Dec. 10, 2017, and has the title “BOOKSHELF; Review: A World of Sickness; The Spanish flu of 1918-19 infected 500 million people, killing between 50 and 100 million. Its cause was discovered only decades later.”)

The book under review, is:
Spinney, Laura. Pale Rider: The Spanish Flu of 1918 and How It Changed the World. New York: PublicAffairs, 2017.

Apple Orchard Must Focus on “Placating a Government Regulator”

(p. A1) ALTAMONT, N.Y. — For eight weeks every fall, Indian Ladder Farms, a fifth-generation family operation near Albany, kicks into peak season.
The farm sells homemade apple pies, fresh cider and warm doughnuts. Schoolchildren arrive by the busload to learn about growing apples. And as customers pick fruit from trees, workers fill bins with apples, destined for the farm’s shop and grocery stores.
This fall, amid the rush of commerce — the apple harvest season accounts for about half of Indian Ladder’s annual revenue — federal investigators showed up. They wanted to check the farm’s compliance with migrant labor rules and the Fair Labor Standards Act, which sets pay and other requirements for workers.
Suddenly, the small office staff turned its focus away from making money to placating a government regulator.
The investigators arrived on a Friday in late September and interviewed the farm’s management and a group of laborers from Jamaica, who have special work visas. The investigators hand delivered a notice and said they would be back the following week, when they asked to have 22 types of records available. The request included vehicle registrations, insurance documents and time sheets — reams of paper in all.
Over the next several days, the Ten Eyck family, which owns the farm, along with the staff devoted about 40 hours to serving the investigators, who visited three times before closing the books.
“It is terribly disruptive,” said Peter G. Ten Eyck II, 79, who runs the farm along with a daughter (p. A14) and son. “And the dimension that doesn’t get mentioned is the psychological hit: They are there to find something wrong with you. And then they are going to fine you.”
This is life on the farm — and at businesses of all sorts. With thick rule books laying out food safety procedures, compliance costs in the tens of thousands of dollars and ever-changing standards from the government and industry groups, local produce growers are a textbook example of what many business owners describe as regulatory fatigue.
Over the past five decades, Mr. Ten Eyck said, there has been an unending layering of new rules and regulations on his farm of over 300 acres, as more government agencies have taken an interest in nearly every aspect of growing food, and those agencies already involved have become even more so.
Now, a new rule is going into effect that will significantly expand the oversight of one regulator, the Food and Drug Administration, at the farm.
. . .
Researchers at the Mercatus Center, a conservative-leaning economic think tank at George Mason University, say apple orchards are facing a growing federal regulatory burden. Quantifying that burden is difficult, but using a computer algorithm that analyzes regulations through keyword searches, researchers from the center’s RegData Project estimated the federal regulatory code contains 12,000 restrictions and rules on orchards, up from about 9,500, or an increase of 26 percent, from a decade ago.
Many of those rules apply to other businesses as well, and some restrict the actions of government regulators, not the orchard owners. Using the Mercatus Center data, and screening for such exceptions, The New York Times identified at least 17 federal regulations with about 5,000 restrictions and rules that were relevant to orchards.
. . .
. . . regulation streamlining is a winning message across the political spectrum when it comes to making life easier for small businesses, according to more than 20 interviews with business owners and others in the produce industry.
Industry by industry, small businesses have been lobbying governments — from town health departments to federal cabinet agencies — to simplify rules and eradicate redundancy.
. . .
The grievances relate largely to the sheer amount of time and money that it takes to comply, and what farmers see as a disconnect between them — the rule followers — and the rule makers, who Mr. Ten Eyck describes as “people looking at a computer screen dreaming up stuff.”
“The intentions are not bad,” he said. “It is just that one layer after another gets to be — trying to top the people before them.”

For the full story, see:
STEVE EDER. “One Apple Orchard and 5,000 Government Rules.” The New York Times (Thurs., December 28, 2017): A1 & A14-A15.
(Note: ellipses added.)
(Note: the online version of the story has the date DEC. 27, 2017, and has the title “When Picking Apples on a Farm With 5,000 Rules, Watch Out for the Ladders.”)

“The Transforming Power of the Individual Will”

(p. A10) “These deep transformations have started and will continue with the same force, the same rhythm, the same intensity in 2018,” the French president told his compatriots in his New Year’s Eve greetings a few days before.
Mr. Macron was hinting at the real disruptions he has brought about in French political life — in employment and fiscal policy so far, with other big jolts promised soon. Remarkably in so hidebound a country he is getting away with it.
. . .
Mr. Macron imbibed from his mentor, the late philosopher Paul Ricoeur, a belief in the transforming power of the individual will. As proof, the young president can point to his own quick rise to the top, a stunning success that undergirds many of his pronouncements.
Similarly, the changes he has pushed through so far — like his lightening of the mammoth French labor code, with barely a whimper from the opposition — only buttress the narrative of individual determination, which he now hopes to infuse in his fellow citizens.
It is an unusual position for a French politician, who for generations have emphasized the protective power of the state — and the proof of any success will come only with a significant drop in the stubborn 10-percent jobless rate, elusive so far. But already surveys show higher levels of confidence among business executives than have been seen in many years.

For the full story, see:
ADAM NOSSITER. “French President Opens Year With Scolding for Journalists.” The New York Times (Sat., JAN. 6, 2018): A10.
(Note: ellipsis added.)
(Note: the online version of the story has the date JAN. 5, 2018, and has the title “Macron Opens Year Pulling No Punches With Journalists, or Anyone.”)

Automation Is “About Doing More with the People We’ve Got”

(p. A1) Mr. Persson, 35, sits in front of four computer screens, one displaying the loader he steers as it lifts freshly blasted rock containing silver, zinc and lead. If he were down in the mine shaft operating the loader manually, he would be inhaling dust and exhaust fumes. Instead, he reclines in an office chair while using a joystick to control the machine.
He is cognizant that robots are evolving by the day. Boliden is testing self-driving vehicles to replace truck drivers. But Mr. Persson assumes people will always be needed to keep the machines running. He has faith in the Swedish economic model and its protections against the torment of joblessness.
“I’m not really worried,” he says. “There are so many jobs in this mine that even if this job disappears, they will have another one. The company will take care of us.”
. . .
(p. A8) The Garpenberg mine has been in operation more or less since 1257. More than a decade ago, Boliden teamed up with Ericsson, the Swedish telecommunications company, to put in wireless internet. That has allowed miners to talk to one another to fix problems as they emerge. Miners now carry tablet computers that allow them to keep tabs on production all along the 60 miles of roads running through the mine.
“For us, automation is something good,” says Fredrik Hases, 41, who heads the local union chapter representing technicians. “No one feels like they are taking jobs away. It’s about doing more with the people we’ve got.”

For the full story, see:
PETER S. GOODMAN. “Sweden Adds Human Touch to a Robotic Future.” The New York Times (Thurs., December 28, 2017): A1 & A8.
(Note: ellipsis added.)
(Note: the online version of the story has the date DEC. 27, 2017, and has the title “The Robots Are Coming, and Sweden Is Fine.”)

Britain’s Peaceful Ceding of Global Dominance Was a “Shining Exception”

(p. A13) At Harvard, the scholar Graham Allison, with a research team, has studied the historical precedents for power transitions, and his findings are not encouraging. In almost every case, he discovered, conflict was the result. The perennial danger, he explained in “Destined for War,” published earlier this year, is that the weakening greater power will force a confrontation with its growing rival in order to stem its own decline, as Athens did with Sparta in the Peloponnesian War. The results can be disastrous, as they were for Athens.
The shining exception to the pattern is the peaceful shift in global dominance between 1870 and 1945. Kori Schake, a research fellow at the Hoover Institution, tackles this subject in “Safe Passage: The Transition From British to American Hegemony,” a remarkable and timely chronicle–living history of the best sort.
. . .
In the 1840s, the two powers clashed over the Oregon Territory. Britain, though stronger militarily, accepted a compromise that endures to this day in the U.S.-Canadian border along the 49th parallel. Then, during the Civil War, London resisted the temptation to halt the rise of a competitor-power by supporting the Confederacy–say, by breaking the Union blockade. Britain’s reasoning, in this case, rested on the self-interested desire to maintain the integrity of the blockade weapon for its own use and, in part, on a growing abhorrence of slavery.
As a result of such decisions, a peaceful transition–a “safe passage”–became possible. Its core logic, in Ms. Schake’s view, was a mutuality of ideological and geopolitical interests, a realistic grasp of shifting military and economic power, and a kind of political cross-pollination: The United States, to paraphrase Ms. Schake’s formulation, became more imperial as Britain became more democratic.

For the full review, see:
Brendan Simms. “BOOKSHELF; Make Way for the New Boss; The world’s dominant nation, as it weakens, often goes to war with its growing rival. In the 19th century, power transferred peaceably. Why?” The Wall Street Journal (Wednesday, Dec. 27, 2017): A13.
(Note: ellipsis added.)
(Note: the online version of the review has the date Dec. 26, 2017, and has the title “BOOKSHELF; Review: The ‘Safe Passage’ From British to American Hegemony; The world’s dominant nation, as it weakens, often goes to war with its growing rival. In the 19th century, power transferred peaceably. Why?”)

The book under review, is:
Schake, Kori. Safe Passage: The Transition from British to American Hegemony. Cambridge, MA: Harvard University Press, 2017.

Is a Michelin Star the Best Metric of Good Food?

(p. A4) MONTCEAU-LES-MINES, France — It is like giving up your Nobel, rejecting your Oscar, pushing back on your Pulitzer: Jérôme Brochot, a renowned and refined chef, decided to turn in his Michelin star.
He is renouncing the uniquely French distinction that separates his restaurant from thousands of others, the lifetime dream of hundreds. But Mr. Brochot’s decision was not a rash one, born of arrogance, ingratitude or spite. Rather, it was for a prosaic, but still important, reason: he could no longer afford it.
. . .
Even in a region famed for its culinary traditions, this declining old mining town deep in lower Burgundy could not sustain a one-star Michelin restaurant. Mr. Brochot, a youthful-looking 46, had gambled on high-end cuisine in a working-class town and lost.
. . .
Already Mr. Brochot’s strategy appears to be working. He has cut his prices and is offering a more down-to-earth cuisine of stews, including the classic blanquette de veau, and serving cod instead of the more expensive sea bass.
It had depressed him deeply, he said, to have to throw away costly bass and turbot, like gold even in France’s street markets, at the end of every sitting because his customers couldn’t afford it. “There was a lot of waste,” he said.
“Since we changed the formula, we’ve gotten a lot more people,” Mr. Brochot said. Above all, the effect has been psychological. “In the heads of people, a one-star, it’s the price,” he said.
On a recent Friday afternoon, most of the tables had diners, including Didier Mathus, the longtime former mayor, a Socialist.
. . .
“Maybe the star scared people,” Mr. Mathus said. “I understand. He’s saying, ‘Don’t be scared to come here.’ Here, it’s simple people, with modest incomes.”

For the full story, see:
ADAM NOSSITER. “Rejected Honor Reflects Hardships of ‘the Other France’.” The New York Times (Thurs., December 28, 2017): A4.
(Note: ellipses added.)
(Note: the online version of the story has the date DEC. 27, 2017, and has the title “Chef Gives Up a Star, Reflecting Hardship of ‘the Other France’.”)

“New Jerseyans Are More Flammable than People in the Other 49 States”

(p. A17) At 12:01 a.m. on Jan. 1, New Jersey became the last state in the nation where drivers are not allowed to pump their own gasoline around the clock.
. . .
It is a distinction that makes Declan J. O’Scanlon Jr., a state lawmaker, spout frustration by the gallon.
“It’s ridiculous,” said Mr. O’Scanlon, a Republican assemblyman from Monmouth County who will soon take a seat in the State Senate. “If I want to pull in, get in and out quickly, I should be able to do so.”
Mr. O’Scanlon said that he frequently pumps his own gas, ignoring the Retail Gasoline Dispensing Safety Act of 1949, the statute that first forbade civilians from putting their grubby hands on the nozzle.
. . .
New Jersey legislators cited safety concerns when they passed the original law that barred residents from pumping gas almost 70 years ago. But when gas station owners challenged the ban in 1951, the state’s Supreme Court ruled that self-serve was indeed “dangerous in use.” And the ban held up, despite attempts to fight it in the 1980s.
In the rest of the country, self-service stations became the norm. Safer unleaded gasoline became more common, thanks to federal regulations, as did pumps that accepted credit cards. In most of the United States, that spelled the end of an era when attendants offered to wipe your windshield and check your oil while the tank filled up and you fumbled for a tip.
Mr. O’Scanlon is undeterred by the dual weights of history and public opinion. He said that he may bring a new proposal this year, just to keep the conversation alive. He said that economic arguments about jobs and safety are absurd, given that drivers in other states have been pumping their own gas for decades and lived to tell the tale.
“The only thing you could argue is that New Jerseyans are more flammable than people in the other 49 states,” he said. “Because we eat so much oily pizza, funnel cake and fries, maybe you could make that argument. Otherwise, it’s simply ridiculous.”

For the full story, see:
JONAH ENGEL BROMWICH. “New Jersey Is Last State to Insist at Gas Stations: Don’t Touch That Pump.” The New York Times (Sat., JAN. 6, 2018): A17.
(Note: ellipses added.)
(Note: the online version of the story has the date JAN. 5, 2018.)

Health Info from Apple Watches Will Allow Patients to “Take More Control”

(p. B1) SAN FRANCISCO — In the last months of Steve Jobs’s life, the Apple co-founder fought cancer while managing diabetes.
Because he hated pricking his finger to draw blood, Mr. Jobs authorized an Apple research team to develop a noninvasive glucose reader with technology that could potentially be incorporated into a wristwatch, according to people familiar with the events, who asked not to be identified because they were not authorized to speak on behalf of the company.
. . .
In September [2017], Apple announced that the Apple Watch would no longer need to be tethered to a smartphone and would become more of a stand-alone device. Since then, a wave of device manufacturers have tapped into the watch’s new features like cellular connectivity to develop medical accessories — such as an electrocardiogram for monitoring heart activity — so people can manage chronic conditions straight from their wrist.
. . .
(p. B4) A digital health revolution has been predicted for years, of course, and so far has been more hype than progress. But the hope is that artificial intelligence systems will sift through the vast amounts of data that medical accessories will collect from the Apple Watch and find patterns that can lead to changes in treatment and detection, enabling people to take more control of how they manage their conditions instead of relying solely on doctors.
Vic Gundotra, chief executive of AliveCor, a start-up that makes portable electrocardiograms, said this would put patients on a more equal footing with doctors because they would have more information on their own conditions.
“It’s changing the nature of the relationship between patient and doctor,” he said, adding that doctors will no longer be “high priests.”
. . .
Apple is also looking at potentially building an electrocardiogram into future models of the Apple Watch, according to a person familiar with the project, who spoke on the condition of anonymity because the details were confidential. It is unclear whether the EKG development, earlier reported by Bloomberg, would be introduced; such a product would most likely require F.D.A. clearance.
Separately, Apple is continuing research on a noninvasive continuous glucose reader, according to two people with knowledge of the project. The technology is still considered to be years away, industry experts said.
The current solution used by many diabetics is also coming to the Apple Watch. Dexcom, a maker of devices measuring blood sugar levels for diabetics, said it was awaiting F.D.A. approval for a continuous glucose monitor to work directly with the Apple Watch. Continuous glucose monitors use small sensors to pierce the skin to track blood sugar levels and relay those readings through a wireless transmitter.

For the full story, see:
DAISUKE WAKABAYASHI. “As Wearable Devices Evolve, The Apple Watch Offers an EKG.” The New York Times (Weds., December 27, 2017): B1 & B4.
(Note: ellipses, and bracketed year, added.)
(Note: the online version of the story has the date DEC. 26, 2017, and has the title “Freed From the iPhone, the Apple Watch Finds a Medical Purpose.”)

“Eat Meat, Not Animals”

(p. 18) Run through anyone’s list of “disruptive” innovations in the works today and they begin to seem like small-time stuff as we contemplate “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World.” Driverless cars, virtual reality, robots–these are interesting possibilities. But slaughter-free flesh for humanity, meat without misery, dinner without death: Now we’re talking “transformational.”
Who would not wish–all the more so if it meant giving up nothing–to make the abattoirs of the world fall silent? Suppose, as Paul Shapiro asks us to imagine, that after 10,000 or so years of raising other creatures for the killing, and some 60 years of raising them in the pitiless conditions of factory farms, we produced meat and other animal products from cultured cells, with no further need of the animals themselves, or at least no need that required their suffering.
. . .
To assume that the entrepreneurs and scientists described in “Clean Meat” cannot one day match precisely the beef, pork, chicken, duck and all the rest that carnivores demand is a bet against human ingenuity. Consider how close plant-based alternatives to meat, milk and eggs have come already. Not for nothing has Tyson Foods acquired a 5% stake in the startup Beyond Meat, through a venture fund focused, as Tyson announced, on “breakthrough technologies,” including clean meat.
“Eat Meat, Not Animals”–a slogan of the future, Mr. Shapiro hopes.

For the full review, see:
Matthew Scully. “Making Livestock Obsolete; Manufacturing meat without raising animals will soon shift from fantasy to reality. Early investors include Bill Gates, Richard Branson and Cargill Inc.–already the world’s largest supplier of ground beef.” The Wall Street Journal (Saturday, Jan. 6, 2018): 18.
(Note: ellipsis added.)
(Note: the online version of the review has the date Jan. 5, 2018, and has the title “Review: ‘Clean Meat’ Could Make Livestock Obsolete; Manufacturing meat without raising animals will soon shift from fantasy to reality. Early investors include Bill Gates, Richard Branson and Cargill Inc.–already the world’s largest supplier of ground beef.”)

The book under review, is:
Shapiro, Paul. Clean Meat: How Growing Meat without Animals Will Revolutionize Dinner and the World. New York: Gallery Books, 2018.

“Reject the Dark Side: Free the Net!”

(p. C5) HEALY Matt, what’s a culture/politics tidbit most people don’t know?
FLEGENHEIMER Washington’s most prolific consumer of pop culture is very likely … Ted Cruz. Amateur “S.N.L.” historian, ’80s movie buff and instigator of a Twitter feud with Mark Hamill over net neutrality. He explained the meaning of “Star Wars” to Luke Skywalker. It was very Cruz: @HammillHimself Luke, I know Hollywood can be confusing, but it was Vader who supported govt power over everything said & done on the Internet. That’s why giant corps (Google, Facebook, Netflix) supported the FCC power grab of net neutrality. Reject the dark side: Free the net! Ted Cruz 12:25 PM – Dec 17, 2017
ROGERS ’80s movie buff?
FLEGENHEIMER “The Princess Bride”! Life on the campaign trail with Ted Cruz was basically months of “Princess Bride” imitations with an occasional discussion of Obamacare.

For the full commentary, see:
MATT FLEGENHEIMER and KATIE ROGERS. “‘S.N.L.’ Kimmel. Covfefe.” The New York Times (Weds., December 27, 2017): C1 & C5.
(Note: ellipsis, bold and caps, in original.).
(Note: the online version of the commentary has the date DEC. 26, 2017, and has the title “Kimmel, Covfefe, ‘Wonder Woman’: Washington on Pop Culture in 2017.” The commentary/discussion is credited to Flegenheimer and Rogers, but Patrick Healy also participated. There are a few minor differences in how the print and online versions present the Cruz tweet. The quote above, follows the print version.)

Why People Have Trouble Taking Global Warming Seriously

(p. A15) It was only getting worse here and all across the Northeast in the wake of a “bomb cyclone” that turned Boston streets into an Arctic sea and left three-foot snowdrifts across New England. Weather forecasters were predicting temperature lows that could shatter century-old records in Worcester, Mass., Hartford and elsewhere.
Millions of people from Florida to Maine were left shivering as schools closed and flights were canceled this week. Officials said that seven deaths appeared to be tied to the weather.
Windows splintered. Car batteries died. Along the Maine coastline, the flooding left icebergs in people’s yards. Ice fishermen had to keep their smelt bait close to them for fear it would freeze solid. Even snowmobiles coughed and sputtered and refused to start.
Across this American tundra, people called their heating-oil companies for emergency supplies and sat stranded on the sides of roads as tow-truck companies reported five-hour wait times to jump-start a dead battery or tow away a snowbound car. People slept in winter coats and debated whether wool, cotton or silk made for the best long underwear.

For the full story, see:
JESS BIDGOOD, KATHARINE Q. SEELYE and JACK HEALY. “The Big Payoff At the Summit: Frozen Misery.” The New York Times (Sat., January 6, 2018): A1 & A15.
(Note: the online version of the story has the date JAN. 5, 2018, and has the title “An Eyelash-Freezing ‘Icy Hell’: The One Spot That Could Feel Like Minus 100.”)