In Latvia Deep Budget Cuts Lead to High Economic Growth

LatviaNewDairyFactoryOutsideRiga2013-05-04.jpg “A worker cleaned equipment at a new dairy factory outside Riga. The I.M.F. has hailed Latvia for its deep budget cuts.” Source of caption and photo: online version of the NYT article quoted and cited below.

It is interesting that the New York Times photographer (see above) chose to display the Latvian economic success story in bleak shades of grey and darkness.

(p. A1) RIGA, Latvia — When a credit-fueled economic boom turned to bust in this tiny Baltic nation in 2008, Didzis Krumins, who ran a small architectural company, fired his staff one by one and then shut down the business. He watched in dismay as Latvia’s misery deepened under a harsh austerity drive that scythed wages, jobs and state financing for schools and hospitals.

But instead of taking to the streets to protest the cuts, Mr. Krumins, whose newborn child, in the meantime, needed major surgery, bought a tractor and began hauling wood to heating plants that needed fuel. Then, as Latvia’s economy began to pull out of its nose-dive, he returned to architecture and today employs 15 people — five more than he had before. “We have a different mentality here,” he said.
. . .
Hardship has long been common here — and still is. But in just four years, the country has gone from the European Union’s worst economic disaster zone to a model of what the International Monetary Fund hails as the healing properties of deep budget cuts. Latvia’s economy, after shriveling by more than 20 percent from its peak, grew by about 5 percent last year, making it the best performer in the 27-nation European Union. Its budget deficit is down sharply and exports are soaring.

For the full story, see:
ANDREW HIGGINS. “Used to Hardship, Latvia Accepts Austerity, and Its Pain Eases.” The New York Times (Weds., January 2, 2013): A1 & A6.
(Note: ellipsis added.)
(Note: the online version of the story has the date January 1, 2013.)

Steam-Powered Cars Show that Old Technologies Rarely Totally Disappear

(p. 53) In my own travels around the world I was struck by how resilient ancient technologies were, how they were often first choices where power and modern resources were scarce. It seemed to me as if no technologies ever disappeared. I was challenged on this conclusion by a highly regarded historian of technology who told me without thinking, “Look, they don’t make steam-powered automobiles anymore.” Well, within a few clicks on Google I very quickly located folks who are making brand-new parts for Stanley steam-powered cars. Nice shiny copper valves, pistons, whatever you need. With enough money you could put together an entirely new steam-powered car. And of course, thousand of hobbyists are still bolting together steam-powered vehicles, and hundreds more are keeping old ones running. Steam power is very much an intact, though uncommon, species of technology.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: italics in original.)

Organic Animals Cause More Global Warming than Non-Organic Animals

JustFoodBK2013-05-01.jpg

Source of book image: http://si.wsj.net/public/resources/images/OB-EH374_justfo_DV_20090821150506.jpg

(p. A23) Grass-grazing cows emit considerably more methane than grain-fed cows. Pastured organic chickens have a 20 percent greater impact on global warming. It requires 2 to 20 acres to raise a cow on grass. If we raised all the cows in the United States on grass (all 100 million of them), cattle would require (using the figure of 10 acres per cow) almost half the country’s land (and this figure excludes space needed for pastured chicken and pigs). A tract of land just larger than France has been carved out of the Brazilian rain forest and turned over to grazing cattle. Nothing about this is sustainable.

Advocates of small-scale, nonindustrial alternatives say their choice is at least more natural. Again, this is a dubious claim. Many farmers who raise chickens on pasture use industrial breeds that have been bred to do one thing well: fatten quickly in confinement. As a result, they can suffer painful leg injuries after several weeks of living a “natural” life pecking around a large pasture. Free-range pigs are routinely affixed with nose rings to prevent them from rooting, which is one of their most basic instincts. In essence, what we see as natural doesn’t necessarily conform to what is natural from the animals’ perspectives.

For the full commentary, see:
JAMES E. McWILLIAMS. “The Myth of Sustainable Meat.” The New York Times (Fri., April 13, 2012): A23.
(Note: the online version of the commentary has the date April 12, 2012.)

McWilliams’ book on related issues, is:
McWilliams, James E. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company, 2009.

Cultural Impact of Industrial Design Is Greater than Cultural Impact of Fine Arts

(p. C3) Capitalism has its weaknesses. But it is capitalism that ended the stranglehold of the hereditary aristocracies, raised the standard of living for most of the world and enabled the emancipation of women. The routine defamation of capitalism by armchair leftists in academe and the mainstream media has cut young artists and thinkers off from the authentic cultural energies of our time.
Over the past century, industrial design has steadily gained on the fine arts and has now surpassed them in cultural impact. In the age of travel and speed that began just before World War I, machines became smaller and sleeker. Streamlining, developed for race cars, trains, airplanes and ocean liners, was extended in the 1920s to appliances like vacuum cleaners and washing machines. The smooth white towers of electric refrigerators (replacing clunky iceboxes) embodied the elegant new minimalism.
“Form ever follows function,” said Louis Sullivan, the visionary Chicago architect who was a forefather of the Bauhaus. That maxim was a rubric for the boom in stylish interior décor, office machines and electronics following World War II: Olivetti typewriters, hi-fi amplifiers, portable transistor radios, space-age TVs, baby-blue Princess telephones. With the digital revolution came miniaturization. The Apple desktop computer bore no resemblance to the gigantic mainframes that once took up whole rooms. Hand-held cellphones became pocket-size.

For the full commentary, see:
Paglia, Camille. “How Capitalism Can Save Art; Camille Paglia on why a new generation has chosen iPhones and other glittering gadgets as its canvas.” The Wall Street Journal (Sat., October 6, 2012): C3.
(Note: the online version of the commentary has the date October 5, 2012.)

Global Warming Would Likely Prevent Coming Ice Age in North America

BencivengoBrianNationalIceCoreLab2013-05-01.jpg “Scientists like Brian Bencivengo of the National Ice Core Laboratory examine ice cores to determine past air temperatures at the location from which the core was obtained.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A15) In the . . . journal Science, Shaun Marcott, an earth scientist at Oregon State University, and his colleagues compiled the most meticulous reconstruction yet of global temperatures over the past 11,300 years, virtually the entire Holocene. They used indicators like the distribution of microscopic, temperature-sensitive ocean creatures to determine past climate.
. . .
Scientists say that if natural factors were still governing the climate, the Northern Hemisphere would probably be destined to freeze over again in several thousand years. “We were on this downward slope, presumably going back toward another ice age,” Dr. Marcott said.
Instead, scientists believe the enormous increase in greenhouse gases caused by industrialization will almost certainly prevent that.
During the long climatic plateau of the early Holocene, global temperatures were roughly the same as those of today, at least within the uncertainty of the estimates, the new paper shows. This is consistent with a large body of past research focused on the Northern Hemisphere, which showed a distribution of ice and vegetation suggestive of a relatively warm climate.

For the full story, see:
JUSTIN GILLIS. “Global Temperatures Highest in 4,000 Years.” The New York Times (Fri., March 8, 2013): A15.
(Note: ellipses added.)
(Note: the online version of the commentary has the date March 7, 2013.)

The Marcott article mentioned, is:
Marcott, Shaun A., Jeremy D. Shakun, Peter U. Clark, and Alan C. Mix. “Report: A Reconstruction of Regional and Global Temperature for the Past 11,300 Years.” Science 339, no. 6124 (March 8, 2013): 1198-201.

Increased CO2 “Kept a New Ice Age at Bay”

(p. 38) . . . the repeated inventions and spread of agriculture around the planet affected not only the surface of the Earth, but its 100-kilometer-wide (60-mile-wide) atmosphere as well. Farming disturbed the soil and increased CO2. Some climatologists believe that this early anthropogenic warming, starting 8,000 years ago, kept a new ice age at bay. Widespread adoption of farming disrupted a natural climate cycle that ordinarily would have refrozen the northernmost portions of the planet by now.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: ellipsis added.)

David Kay Johnston Defends Entrepreneurial Capitalism Against Crony Capitalism

FinePrintBK2013-04-28.jpg

Source of book image: http://media.npr.org/assets/bakertaylor/covers/manually-added/fineprint_custom-c26eb6a3f6c4d9bc09220769911f3cbeaa900b7f-s6-c10.jpg

I saw an informative C-SPAN interview with David Cay Johnston a while back. I had known from Johnston’s previous books and reporting, that he was devoted to exposing the outrages of crony capitalism. What the interview revealed to me was that Johnston was not opposed to capitalism in general, and in fact viewed himself as friendly to entrepreneurial capitalism.

I believe that big companies are not bad when they got and stay big by honestly earning big profits from willing and delighted consumers. But big companies are bad when, as often happens, they use their size to get the government to suppress start-up competitors or to take money from taxpayers to subsidize their activities.
I have not yet read Johnston’s latest book on the big and bad, but I expect it to present sad, but useful, examples.

Book discussed:
Johnston, David Cay. The Fine Print: How Big Companies Use “Plain English” to Rob You Blind. New York: Portfolio, 2012.

Reinhart Rogoff Result Robust: High Debt Lowers Growth Rate from 3.5 to 2.3 Percent

(p. A29) CAMBRIDGE, Mass. In May 2010, we published an academic paper, “Growth in a Time of Debt.” Its main finding, drawing on data from 44 countries over 200 years, was that in both rich and developing countries, high levels of government debt — specifically, gross public debt equaling 90 percent or more of the nation’s annual economic output — was associated with notably lower rates of growth.
. . .
Last week, three economists at the University of Massachusetts, Amherst, released a paper criticizing our findings. They correctly identified a spreadsheet coding error that led us to miscalculate the growth rates of highly indebted countries since World War II. But they also accused us of “serious errors” stemming from “selective exclusion” of relevant data and “unconventional weighting” of statistics — charges that we vehemently dispute.
. . .
Our 2010 paper found that, over the long term, growth is about 1 percentage point lower when debt is 90 percent or more of gross domestic product. The University of Massachusetts researchers do not overturn this fundamental finding, which several researchers have elaborated upon.
. . .
There were just 26 cases where the ratio of debt to G.D.P. exceeded 90 percent for five years or more; the average high-debt spell was 23 years. In 23 of the 26 cases, average growth was slower during the high-debt period than in periods of lower debt levels. Indeed, economies grew at an average annual rate of roughly 3.5 percent, when the ratio was under 90 percent, but at only a 2.3 percent rate, on average, at higher relative debt levels.
. . .
The fact that high-debt episodes last so long suggests that they are not, as some liberal economists contend, simply a matter of downturns in the business cycle.
In “This Time Is Different,” our 2009 history of financial crises over eight centuries, we found that when sovereign debt reached unsustainable levels, so did the cost of borrowing, if it was even possible at all. The current situation confronting Italy and Greece, whose debts date from the early 1990s, long before the 2007-8 global financial crisis, support this view.

For the full commentary, see:
CARMEN M. REINHART and KENNETH S. ROGOFF. “Debt, Growth and the Austerity Debate.” The New York Times (Fri., April 26, 2013): A29.
(Note: ellipses added.)
(Note: the online version of the commentary has the date April 25, 2013.)

The full reference to the authors’ book is:
Reinhart, Carmen M., and Kenneth Rogoff. This Time Is Different: Eight Centuries of Financial Folly. Princeton, NJ: Princeton University Press, 2009.

Missouri Teachers Trained to Defend School with Guns

SydowAaronPrincipalFaiviewSchool2013-04-26.jpg “Aaron Sydow, the principal of Fairview School in West Plains, Mo., monitoring the halls. After the Newtown, Conn., shooting, the Fairview school board authorized paid training for staff members so that they could be armed.” Source of caption: print version of the NYT article quoted and cited below. Source of photo: online version of the NYT article quoted and cited below.

(p. A10) WEST PLAINS, Mo. — At 8:30 on a cloudy, frigid morning late last month in this folksy Ozark town, the superintendent of an area school strolled through the glass doors of the local newspaper office to deliver a news release.

Hours later, the content of that release produced a front-page headline in The West Plains Daily Quill that caught residents off guard: “At Fairview School Some Employees Now Carry Concealed Weapons.”
That was how most parents of Fairview students learned that the school had trained some of its staff members to carry weapons, and the reaction was loud — and mostly gleeful.
“Sooo very glad to hear this,” a woman whose grandchildren attend Fairview posted on the Facebook page of The Quill, adding, “All schools in America should do this.”

For the full story, see:
JOHN ELIGON. “Rat Kidneys Made in Lab Point to Aid for Humans.” The New York Times (Mon., April 15, 2013): A10.
(Note: the online version of the story has the date April 14, 2013.)

Longer Life Spans “Allowed More Time to Invent New Tools”

(p. 33) The primary long-term consequence of . . . slightly better nutrition was a steady increase in longevity. Anthropologist Rachel Caspari studied the dental fossils of 768 hominin individuals in Europe, Asia, and Africa, dated from 5 million years ago until the great leap. She determined that a “dramatic increase in longevity in the modern humans” began about 50,000 years ago. Increasing longevity allowed grandparenting, creating what is called the grandmother effect: In a virtuous circle, via the communication of grandparents, ever more powerful innovations carried forward were able to lengthen life spans further, which allowed more time to invent new tools, which increased population. Not only that: Increased longevity “provide[d] a selective advantage promoting further population increase,” because a higher density of humans increased the rate and influence of innovations, which contributed to increased populations. Caspari claims that the most fundamental biological factor that underlies the behavioral innovations of modernity maybe the increase in adult survivorship. It is no coincidence that increased longevity is the most measurable consequence of the acquisition of technology. It is also the most consequential.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: ellipsis added; bracketed “d” in Kelly’s original.)

The Costs of Green Jobs Policies

Regulating_to_disasterBK2013-04-24.jpg

Source of book image: http://javelindc.com/home/wp-content/uploads/2012/11/regulating_to_disaster.jpg

I caught part of a C-SPAN presentation on the Regulating to Disaster book. It sounded plausible and intriguing—consistent with other evidence I have seen that “green” jobs have been over-hyped and under-delivered.
Perhaps more important, there are the high opportunity costs of the tax dollars devoted to the “green” jobs, in terms of the non-green jobs that would have been created by entrepreneurs if less of their income had been taxed away.
I hope to look at the book in the near future.

Book discussed:
Furchtgott-Roth, Diana. Regulating to Disaster: How Green Jobs Policies Are Damaging America’s Economy. New York: Encounter Books, 2012.