Genetically Modified Crops Provide Benefits, Scientists Say

GeneticallyModifiedCornSeed2010-04-19.jpg“A Missouri corn and soybean farmer with a sample of BioTech seed corn.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. B3) The report is described as the first comprehensive assessment of the impact of genetically modified crops on American farmers, who have rapidly adopted them since their introduction in 1996. The study was issued by the National Research Council, which is affiliated with the National Academy of Sciences and provides advice to the nation under a Congressional charter.

The report found that the crops allowed farmers to either reduce chemical spraying or to use less harmful chemicals. The crops also had lower production costs, higher output or extra convenience, benefits that generally outweighed the higher costs of the engineered seeds.
“That’s a long and impressive list of benefits these crops can provide, and have provided to adopting farmers,” David E. Ervin, the chairman of the committee that wrote the report, said on Tuesday during a webcast news conference from Washington.

For the full story, see:

ANDREW POLLACK. “Study Finds Benefits of Genetically Modified Crops But Warns of Overuse.” The New York Times (Thurs., April 14, 2010): B3.

(Note: the online version of the article was dated April 13, 2010 and has the very different title “Study Says Overuse Threatens Gains From Modified Crops.”)

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