In Italy Regulators Ban Gelato in Cones but OK Gelato in Cups

(p. A10) Europe is lifting its lockdowns, but the new rules to battle the coronavirus are baffling Europeans as the continent goes into a familiar mode: regulatory overdrive.

. . .

When Italian beaches reopened in late May, windsurfing was allowed but tanning was banned. Except at other beaches, where it was the other way around.

. . .

In Lerici, a town of pastel houses on the Italian Riviera, Mayor Leonardo Paoletti spent months coming up with a plan.

. . .

“Where the virus is, or not, is irrelevant. What matters is that there are rules, and the job of us mayors is to enforce those rules,” Mr. Paoletti said.

Some rules confuse even the mayor. Take ice-cream cones. Rules on them vary widely across Europe. Many people don’t know whether they’re allowed or not.

In Lerici, some gelato sellers were reprimanded by a central government regional representative office for offering cones instead of only paper cups.

“I don’t see why,” said Mr. Paoletti. As far as he is concerned, ice cream can be served in cones.

“At this point, nothing makes sense to me anymore,” he said.

For the full story, see:

Margherita Stancati, and Valentina Pop. “Europe Reopens With Rules for Ice Cream in Italy, Dates in Denmark.” The Wall Street Journal (Saturday, June 10, 2020): A1 & A10.

(Note: ellipses added.)

(Note: the online version of the story has the date June 9, 2020, and the title “Moving to Reopen, Europe Goes Into Regulatory Overdrive.”)

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