Books – Page 108 – artdiamondblog.com

“Lowest-Paid Burger Flipper” Is “Better Off than King Henry”

(p. 76) After going from room to room, skipping none except the garage (that would be a project in itself), we arrived at a total of 6,000 varieties of things in our house. Since we have multiple examples of some varieties, such as books, CDs, paper plates, spoons, socks, on so on, I estimate the total number of objects in our home, including the garage, to be close to 10,000.
Without trying very hard, our typical modern house holds a king’s ransom. But in fact, we are wealthier than King Henry. In fact, the lowest-paid burger flipper working at McDonald’s is in many respects (p. 77) better off than King Henry or any of the richest people living not too long ago. Although the burger flipper barely makes enough to pay the rent, he or she can afford many things that King Henry could not. King Henry’s wealth–the entire treasure of England–could not have purchased an indoor flush toilet or air-conditioning or secured a comfortable ride for 500 kilometers. Any taxicab driver can afford these today. Only 100 years ago, John Rockefeller’s vast fortune as the world’s richest man could not have gotten him the cell phone that any untouchable street sweeper in Bombay now uses. In the first half of the 19th century Nathan Rothschild was the richest man in the world. His millions were not enough to buy an antibiotic. Rothschild died of an infected abscess that could have been cured with a three-dollar tube of neomycin today. Although King Henry had some fine clothes and a lot of servants, you could not pay people today to live as he did, without plumbing, in dark, drafty rooms, isolated from the world by impassable roads and few communication connections. A poor university student living in a dingy dorm room in Jakarta lives better in most ways than King Henry.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.

Cooking Allowed the Toothless to Live

Source of book image: http://d.gr-assets.com/books/1344733081l/13587130.jpg

(p. C12) . . . the narrative, ragtag though it may be, is a good one and it starts with the single greatest achievement in cookware–the cooking pot. Originally made of clay, this simple invention allowed previously inedible foods to be cooked in water, a process that removed toxins, made them digestible and reduced the need for serious chewing, a deadly problem for the toothless. (Archaeologists find adult skeletons without teeth only at sites dating from after the invention of the cooking pot.)
. . .
When “Consider the Fork” turns to cultural history, Ms. Wilson’s points sometimes contradict one another. On one hand, she slyly condemns the rich throughout history and their use of cheap cooking labor. Yet she also relates how the Lebanese writer Anissa Helou remembers kibbé being made in Beirut by her mother and grandmother: They pounded the lamb in a mortar and pestle for an hour, a process described in loving terms. So is cooking labor a bedrock of family values or class exploitation?

For the full review, see:
CHRISTOPHER KIMBALL. “The World on a Plate.” The Wall Street Journal (Sat., October 6, 2012): C12.
(Note: ellipses added.)
(Note: the online version of the review has the date October 5, 2012.)

The book under review, is:
Wilson, Bee. Consider the Fork: A History of How We Cook and Eat. New York: Basic Books, 2012.

New Technology Gets Better, Cheaper and More Diverse

(p. 75) Devices not only get better, they also get cheaper while they get better. We turn around to peer through our window into the past and realize there wasn’t window glass back then. The past also lacked machine-woven cloth, refrigerators, steel, photographs, and the entire warehouse of goods spilling into the aisles of our local superstore. We can trace this cornucopia back along a diminishing curve to the Neolithic era. Craft from ancient times can surprise us in its sophistication, but in sheer quantity, variety, and complexity, it pales against modern inventions. The proof of this is clear: We buy the new over the old. Given the choice between an old-fashioned tool and a new one, most people–in the past as well as now–would grab the newer one. A very few will collect old tools, but as big as eBay is, and flea markets anywhere in the world, they are dwarfed by the market of the new. But if the new is not really better, and we keep reaching for it, then we are consistently duped or consistently dumb. The more likely reason we seek the new is that new things do get better. And of course there are more new things to choose from.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.

Were Phone Phreaks Creative Incipient Entrepreneurs or Destructive “Sophomoric Savants”?

Source of book image: http://img1.imagesbn.com/p/9780802120618_p0_v2_s260x420.JPG

(p. C6) Mr. Lapsley also describes John Draper, aka Captain Crunch, who was probably the most celebrated of the phreakers; his nickname derived from the fact that whistles that used to come in Cap’n Crunch cereal boxes happened to generate the key 2600-Hz tone used in long-distance switching. . . .

The phone-phreak netherworld was introduced to a mass audience by the October 1971 issue of Esquire magazine, which included what has to be (at least indirectly) one of the most influential articles ever written: Ron Rosenbaum’s “Secrets of the Little Blue Box.” Not only did it turn phreakers into folk heroes, but it inspired two young men, Steve Wozniak (who provided the foreword for this book) and Steve Jobs, to construct and sell blue boxes. Going door to door in Berkeley dorms, they managed to sell several dozen at $170 each. The “two Steves” savored this mix of clever engineering and entrepreneurial hustle: As Mr. Lapsley quotes Jobs saying: “If we hadn’t made blue boxes, there would have been no Apple.” (Mr. Rosenbaum’s article also put the “phreak” into “phone phreak.”)
. . .: By the 1980s, computerized phone systems and fiber-optic cables rendered many of the old phreaking modes obsolete. In addition, I can’t help suspecting that the breakup of AT&T in 1984–the result of an antitrust lawsuit filed by the federal government–deeply discouraged the hard-core phreaks. Surreptitiously penetrating one of the shriveled new regional phone companies must have seemed a paltry caper compared with taking on mighty, majestic AT&T.
. . .
I must, however, take issue with one of Mr. Lapsley’s conclusions. In reflecting on the phreaks’ legacy, he writes: “The phone phreaks taught us that there is a societal benefit to tolerating, perhaps even nurturing (in the words of Apple) the crazy ones–the misfits, the rebels, the troublemakers.” Is that truly what they taught us? . . .
Wilt Chamberlain supposedly once said that “nobody roots for Goliath.” Perhaps. But the lesson to be learned from those waging guerrilla war against giants like the phone company and the Internet is that sophomoric savants who tamper with society’s indispensable systems ultimately harm all too many innocent people.

For the full review, see:
HOWARD SCHNEIDER. “BOOKSHELF; Playing Tricks on Ma Bell.” The Wall Street Journal (Sat., February 2, 2013): C6.
(Note: ellipses added.)
(Note: the online version of the review has the date February 1, 2013.)

The book under review, is:
Lapsley, Phil. Exploding the Phone: The Untold Story of the Teenagers and Outlaws Who Hacked Ma Bell. New York: Grove Press, 2013.

Knowledge Economy Migrating to Intangible Goods and Services

(p. 67) Our present economic migration from a material-based industry to a knowledge economy of intangible goods (such as software, design, and media products) is just the latest in a steady move toward the immaterial. (Not that material processing has let up, just that intangible processing is now more economically valuable.) Richard Fisher, president of the Federal Reserve Bank of Dallas, says, “Data from nearly all parts of the world show us that consumers tend to spend relatively less on goods and more on services as their incomes rise. . . . Once people have met their basic needs, they tend to want medical care, transportation and communication, information, recreation, entertainment, financial and legal advice, and the like.” The disembodiment of value (more value, less mass) is a steady trend in the technium. In six years the average weight per dollar of U.S. exports (the most valuable things the U.S. produces) (p. 68) dropped by half. Today, 40 percent of U.S. exports are services (intangibles) rather than manufactured goods (atoms). We are steadily substituting intangible design, flexibility, innovation, and smartness for rigid, heavy atoms. In a very real sense our entry into a service- and idea-based economy is a continuation of a trend that began at the big bang.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: ellipsis in original; a graph is omitted that appears in the middle of the paragraph quoted above.)

The Process of Picking a Pope

Source of book image: http://yalepress.yale.edu/yupbooks/images/full13/9780300115970.jpg

(p. C3) The popes appointed by the German Holy Roman Emperor Henry III in the early 11th century were . . . unconventional but . . . edifying. Determined to purge the corruptions of Rome, Henry personally appointed four outstanding popes, reformers to a man, all of them Germans. The greatest of them, St. Leo IX (1049-1054), arrived in Rome as a barefoot pilgrim and was the first pope to travel widely through Europe, stirring local bishops to tackle corruption and undertake renewal.

Henry III’s German popes ended the tradition that the Bishop of Rome had to be a local man, and medieval conclaves chose popes from the small but international College of Cardinals. Exceptions to this rule were seldom a success.
The most notorious case was St. Celestine V (1294), an 85-year-old hermit and visionary from Naples chosen in the hope that an “angelic Pope” would free the papacy from its financial and political entanglements. But the old man was hopelessly incompetent and easily swayed by forceful politicians. After only six months, he was badgered into resigning by Cardinal Benedetto Caetani, who succeeded him as Boniface VIII and promptly imprisoned him.
The experiment of electing a non-cardinal was tried again in 1378. After a run of seven French popes based in Avignon, the Roman mob demanded an Italian. Sixteen terrified cardinals obliged by electing Urban VI. A distinguished administrator as Archbishop of Bari, Urban VI was unhinged by his elevation. Aggressively paranoid, he alienated all supporters and appears to have murdered five of his cardinals. The French cardinals elected a rival pope, who returned to Avignon, starting a schism that would last a generation.

For the full commentary, see:
EAMON DUFFY. “When Picking A Pope Was A Perilous Affair.” The Wall Street Journal (Sat., February 16, 2013): C3.
(Note: ellipsis added.)
(Note: the online version of the commentary has the date February 15, 2013.)

Duffy’s related book, is:
Duffy, Eamon. Saints and Sinners: A History of the Popes. Third ed., Yale Nota Bene. New Haven, CT: Yale University Press, 2006.

You Can Buy a New Flint Knife or Stone Ax

(p. 55) Let’s take the oldest technology of all: a flint knife or stone ax. Well, it turns out you can buy a brand-new flint knife, flaked by hand and carefully attached to an antler-horn handle by tightly wound leather straps. In every respect it is precisely the same technology as a flint knife made 30,000 years ago. It’s yours for fifty dollars, available from more than one website. In the highlands of New Guinea, tribesmen were making stone axes for their own use until the 1960s. They still make stone axes the same way for tourists now. And stone-ax aficionados study them. There is an unbroken chain of knowledge that has kept this Stone Age technology alive. Today, in the United States alone, there are 5,000 amateurs who knap fresh arrowhead points by hand. They meet on weekends, exchange tips in flint-knapping clubs, and sell their points to souvenir brokers. John Whittaker, a professional archaeologist and flint knapper himself, has studied these amateurs and estimates that they produce over one million brand-new spear and arrow points per year. These new points are indistinguishable, even to experts like Whittaker, from authentic ancient ones.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.

Imagining Oscar Wilde’s 1882 Visit to Omaha

Source of image: http://images.amazon.com/images/P/1451617585.01.LZZZZZZZ.jpg

(p. 10) Hansen’s first collection, “Nebraska,” which appeared in 1989, was a work that in its wrought realism, its ways of culling grim beauty from the often harsh history of his native place, achieved a memorable intensity. “She Loves Me Not” republishes seven of those stories, but to suggest that he’s recycling would miss the larger point. Instead, he has used this early work as the basis for what becomes a very different, exploded, view of a place. In these pages, Nebraska — Omaha in particular — is both rendered and reappropriated, registered and riffed on through a range of tonalities.

The first story, “Wilde in Omaha,” is, as its title suggests, a playful reimagining of Oscar Wilde’s actual visit to that city in March of 1882. Recounted by a bumbling, fame-besotted journalist, the British writer’s short stay among the arts-avid, cornfed Nebraska bourgeoisie becomes a delightful anthology of some of this famed raconteur’s best bits. For Wilde will make no conversational response to any question that isn’t an epigram, as often as not a well-known one. Hansen’s setup lines can be almost groaningly obvious. When a Mr. Rosewater of The Daily Bee asks him, apropos of nothing, “Are you a hunter?” Wilde gets to deliver one of his celebrated bons mots: “Are you asking if I gallop after foxes in the shires? Indeed not. I consider that the unspeakable in pursuit of the uneatable.” Didn’t Monty Python run a similar shtick some years before? They did. But Hansen isn’t pretending otherwise.
“Wilde in Omaha” is followed by a string of stories from the “Nebraska” collection, and what a shift it is to go from that highly arch patter to the cruel horror of the blizzard of 1888 — a mere six years, but in terms of the circuit of human experience the very antipodes. “Wickedness” consists of a series of episodic encounters of farm people and townspeople with the completely unexpected — and unprecedented — storm. It’s mainly a catalog of last hours and final moments, but the detailing, the staging, is unsurpassed. Every moment is fully imagined. “A tin water pail rang in a skipping roll to the horse path.” A wife who has gone out to look for her husband is found “standing up in her muskrat coat and black bandanna, her scarf-wrapped hands tightly clenching the top strand of rabbit wire that was keeping her upright, her blue eyes still open but cloudily bottled by a half inch of ice, her jaw unhinged as though she’d died yelling out a name.”

For the full review, see:
SVEN BIRKERTS. “Odes to Omaha.” The New York Times Book Review (Sun., November 11, 2012): 10.
(Note: the online version of the review has the date November 9, 2012.)

Steam-Powered Cars Show that Old Technologies Rarely Totally Disappear

(p. 53) In my own travels around the world I was struck by how resilient ancient technologies were, how they were often first choices where power and modern resources were scarce. It seemed to me as if no technologies ever disappeared. I was challenged on this conclusion by a highly regarded historian of technology who told me without thinking, “Look, they don’t make steam-powered automobiles anymore.” Well, within a few clicks on Google I very quickly located folks who are making brand-new parts for Stanley steam-powered cars. Nice shiny copper valves, pistons, whatever you need. With enough money you could put together an entirely new steam-powered car. And of course, thousand of hobbyists are still bolting together steam-powered vehicles, and hundreds more are keeping old ones running. Steam power is very much an intact, though uncommon, species of technology.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: italics in original.)

Increased CO2 “Kept a New Ice Age at Bay”

(p. 38) . . . the repeated inventions and spread of agriculture around the planet affected not only the surface of the Earth, but its 100-kilometer-wide (60-mile-wide) atmosphere as well. Farming disturbed the soil and increased CO2. Some climatologists believe that this early anthropogenic warming, starting 8,000 years ago, kept a new ice age at bay. Widespread adoption of farming disrupted a natural climate cycle that ordinarily would have refrozen the northernmost portions of the planet by now.

Source:
Kelly, Kevin. What Technology Wants. New York: Viking Adult, 2010.
(Note: ellipsis added.)

David Kay Johnston Defends Entrepreneurial Capitalism Against Crony Capitalism

Source of book image: http://media.npr.org/assets/bakertaylor/covers/manually-added/fineprint_custom-c26eb6a3f6c4d9bc09220769911f3cbeaa900b7f-s6-c10.jpg

I saw an informative C-SPAN interview with David Cay Johnston a while back. I had known from Johnston’s previous books and reporting, that he was devoted to exposing the outrages of crony capitalism. What the interview revealed to me was that Johnston was not opposed to capitalism in general, and in fact viewed himself as friendly to entrepreneurial capitalism.

I believe that big companies are not bad when they got and stay big by honestly earning big profits from willing and delighted consumers. But big companies are bad when, as often happens, they use their size to get the government to suppress start-up competitors or to take money from taxpayers to subsidize their activities.
I have not yet read Johnston’s latest book on the big and bad, but I expect it to present sad, but useful, examples.

Book discussed:
Johnston, David Cay. The Fine Print: How Big Companies Use “Plain English” to Rob You Blind. New York: Portfolio, 2012.