RUSSELL ROBERTS: “The bottom line is the price of sugar in the United States is about double what it would be outside the United States in a freer market. That means higher profits for sugar farmers and it means higher prices for U.S. consumers.”
“And it’s not just, of course, for the sugar you sprinkle on your grapefruit. It’s for anything you consume that uses sugar: ketchup, all kinds of processed foods, candy that has higher prices that we don’t see the higher price of sugar hidden in those higher prices.”
Russell Roberts on PBS News Hour, “FARMERS DIFFER OVER CAFTA” July 20, 2005.
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