If the Uncredentialed Succeed, It Must Be Luck

(p. 33) Newcomen and Calley had, in broad strokes, the design for a working engine. They had enjoyed some luck, though it was anything but dumb luck. This didn’t seem to convince the self-named (p. 34) experimental philosopher J. T. Desaguliers, a Huguenot refugee Like Papin, who became one of Isaac Newton’s assistants and (later) a priest in the Church of England. Desaguliers wrote, just before his death in 1744, that the two men had made their engine work, but “not being either philosophers to understand the reason, or mathematicians enough to calculate the powers and to proportion the parts, very luckily by accident found what they sought for.”

The notion of’ Newcomen’s scientific ignorance persists to this day. One of its expressions is the legend that the original engine was made to cycle automatically by the insight of a boy named Humphrey Potter, who built a mazelike network of catches and strings from the plug rod to open the valves and close them. It is almost as if a Dartmouth ironmonger simply had to have an inordinate amount of luck to succeed where so many had failed.
The discovery of the power of injected water was luck; understanding and exploiting it was anything but. Newcomen and CalIey replaced the accidental hole in the cylinder with an injection valve, and, ingeniously, attached it to the piston itself. When the piston reached the bottom of the cylinder, it automatically closed the injection valve and opened another valve, permitting the water to flow out.

Source:
Rosen, William. The Most Powerful Idea in the World: A Story of Steam, Industry, and Invention. New York: Random House, 2010.
(Note: italics in original.)

Steven Johnson Ignores Role of Market in Enabling Innovation

WhereGoodIdeasComeFromBK.jpg

Source of book image: online version of the WSJ review quoted and cited below.

Steven Johnson’s The Ghost Map is one of my favorite books. I also enjoyed his The Invention of Air. I have not yet read his Where Good Ideas Come From. Based on the review quoted below, I do not expect to be as enthused about the new book.
I have read elsewhere that Johnson criticizes patents. If all would-be innovators were independently wealthy then innovation without patents might work. But William Rosen in The Most Powerful Idea in the World has recently shown that patents financed a key group of craftsmen who otherwise would not have been able to create the steam engines that powered the industrial revolution.
The issues are difficult and important—I will write more in a month or two after I have had a chance to read Johnson’s book.

(p. A21) Mr. Johnson thinks that the adjacent possible explains why cities foster much more innovation than small towns: Cities abound with serendipitous connections. Industries, he says, may tend to cluster for the same reason. A lone company in the middle of nowhere has only the mental resources of its employees to fall back on. When there are hundreds of companies around, with workers more likely to change jobs, ideas can cross-fertilize.

The author outlines other factors that make innovation work: the tolerance of failure, as in Thomas Edison’s inexorable process-of-elimination approach to finding a workable light-bulb filament; the way that ideas from one field can be transformed in another; and the power of information platforms to connect disparate data and research. “Where Good Ideas Come From” is filled with fascinating, if sometimes tangential, anecdotes from the history of entrepreneurship and scientific discovery. The result is that the book often seems less a grand theory of innovation than a collection of stories and theories about creativity that Steven Johnson happens to find interesting.
It turns out that Mr. Johnson himself has a big idea, but it’s not a particularly incisive one: He proposes that competition and market forces are less important to innovation than openness and inspiration. The book includes a list of history’s most important innovations and divides them along two axes: whether the inventor was working alone or in a network; and whether he was working for a market reward or for some other reason. Market-led innovations, it turns out, are in the minority.

For the full review, see:
MEGAN MCARDLE. “Serendipitous Connections; Innovation occurs when ideas from different people bang against each other.” The Wall Street Journal (Tues., OCTOBER 5, 2010): A21.

Increase in Equality of Happiness Between Blacks and Whites

(p. B1) White Americans don’t report being any more satisfied with their lives than they did in the 1970s, various surveys show. Black Americans do, and significantly so.

Betsey Stevenson and Justin Wolfers, the University of Pennsylvania economists who did the study, point out that self-reported measures of happiness usually shift at a glacial pace. The share of whites, for example, telling pollsters in recent years that they are ”not too happy” — as opposed to ”pretty happy” or ”very happy” — has been about 10 percent. It was also 10 percent in the 1970s.
Yet the share of blacks saying they are not too happy has dropped noticeably, to about 20 (p. B12) percent in surveys over the last decade, from 24 percent in the 1970s. All in all, Mr. Wolfers calls the changes to blacks’ answers, ”one of the most dramatic gains in the happiness data that you’ll see.”

For the full commentary, see:
DAVID LEONHARDT. “ECONOMIC SCENE; For Blacks, Progress In Happiness.” The New York Times (Weds., September 15, 2010): B1 & B12.

The working paper referred to in the commentary is:
Stevenson, Betsey, and Justin Wolfers. “Subjective and Objective Indicators of Racial Progress.” May 12, 2010.

Guidelines for Innovative Thinking?

innovation-cartoon.jpg Source of cartoon: http://filipspagnoli.files.wordpress.com/2009/11/innovation-cartoon.jpg?w=361&h=364

The NYT ran the above cartoon by New Yorker cartoonist Leo Cullum as part of Cullum’s obituary.

(p. A22) Leo Cullum, a cartoonist whose blustering businessmen, clueless doctors, venal lawyers and all-too-human dogs and cats amused readers of The New Yorker for the past 33 years, died on Saturday in Los Angeles. He was 68 and lived in Malibu, Calif.

Mr. Cullum, a TWA pilot for more than 30 years, was a classic gag cartoonist whose visual absurdities were underlined, in most cases, by a caption reeled in from deep left field. “I love the convenience, but the roaming charges are killing me,” a buffalo says, holding a cellphone up to its ear. “Your red and white blood cells are normal,” a doctor tells his patient. “I’m worried about your rosé cells.”
. . .
His most popular cartoon, from 1998, showed a man addressing the family cat, which is sitting next to the litterbox. “Never, ever, think outside the box,” he says.

For the full obituary, see:
WILLIAM GRIMES. “Leo Cullum, New Yorker Cartoonist, Dies at 68.” The New York Times (Tues., October 26, 2010): A22.
(Note: the online version of the obituary is dated October 25, 2010.)
(Note: ellipsis added.)

Toricelli Experiment Dispoved Aristotlelian Theory that a Vacuum Was Impossible

(p. 8) Florence, in the year 1641, had been essentially the private fief of the Medici family for two centuries. The city, ground zero for both the Renaissance and the Scientific Revolution, was also where Galileo Galilei had chosen to live out the sentence imposed by the Inquisition for his heretical writings that argued that the earth revolved around the sun. Galileo was seventy years old and living in a villa in Arcetri, in the hills above the city, (p. 9) when he read a book on the physics of movement titled De motu (sometimes Trattato del Moto) and summoned its author, Evangelista Torricelli, a mathematician then living in Rome. Torricelli, whose admiration for Galileo was practically without limit, decamped in time not only to spend the last three months of the great man’s life at his side, but to succeed him as professor of mathematics at the Florentine Academy.
. . .
(p. 9) . . . , Torricelli used a tool even more powerful than his well–cultivated talent for mathematical logic: He did experiments. At the behest of one of his patrons, the Grand Duke of Tuscany, whose engineers were unable to build a sufficiently powerful pump, Torricelli designed a series of apparatuses to test the limits of the action of contemporary water pumps. In spring of 1644, Torricelli filled a narrow, four-foot-long glass tube with mercury–a far heavier fluid than water–inverted it in a basin of mercury, sealing the tube’s top. and documented that while the mercury did not pour out, it did leave a space at the closed top of the tube. He reasoned that since nothing could have slipped past the mercury in the tube, what occupied the top of the tube must, therefore, be nothing: a vacuum.
. . .
(p. 10) Torricelli was not, even by the standards of his day, a terribly ambitious inventor. When faced with hostility from religious authorities and other traditionalists who believed, correctly, that his discovery was a direct shot at the Aristotelian world, he happily returned to his beloved cycloids, the latest traveler to find himself on the wrong side of the boundary line between science and technology
But by then it no longer mattered if Torricelli was willing to leave the messiness of physics for the perfection of mathematics: vacuum would keep mercury in the bottle, hut the genie was already out. Nature might have found vacuum repugnant for two thousand years, but Europe was about to embrace it.

Source:
Rosen, William. The Most Powerful Idea in the World: A Story of Steam, Industry, and Invention. New York: Random House, 2010.
(Note: italics in original; ellipses added.)

Feds Chastise Us for Being Fat AND Urge Us to Eat More Cheese Pizzas

PizzaCheeseFat2010-11-08.jpg “A government-created industry group worked with Domino’s Pizza to bolster sales by increasing the cheese on pies.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. 1) Domino’s Pizza was hurting early last year. Domestic sales had fallen, and a survey of big pizza chain customers left the company tied for the worst tasting pies.

Then help arrived from an organization called Dairy Management. It teamed up with Domino’s to develop a new line of pizzas with 40 percent more cheese, and proceeded to devise and pay for a $12 million marketing campaign.
Consumers devoured the cheesier pizza, and sales soared by double digits. “This partnership is clearly working,” Brandon Solano, the Domino’s vice president for brand innovation, said in a statement to The New York Times.
But as healthy as this pizza has been for Domino’s, one slice contains as much as two-thirds of a day’s maximum recommended amount of saturated fat, which has been linked to heart disease and is high in calories.
And Dairy Management, which has made cheese its cause, is not a private business consultant. It is a marketing creation of the United States Department of Agriculture — the same agency at the center of a federal anti-obesity drive that discourages over-consumption of some of the very foods Dairy Management is vigorously promoting.
. . .
When Michelle Obama implored restaurateurs in September to help fight obesity, she cited the proliferation of cheeseburgers and macaroni and cheese. “I (p. 23) want to challenge every restaurant to offer healthy menu options,” she told the National Restaurant Association’s annual meeting.
But in a series of confidential agreements approved by agriculture secretaries in both the Bush and Obama administrations, Dairy Management has worked with restaurants to expand their menus with cheese-laden products.

For the full story, see:
MICHAEL MOSS. “While Warning About Fat, U.S. Pushes Cheese Sales.” The New York Times, First Section (Sun., November 7, 2010): 1 & 23.
(Note: the online version of the story is dated November 6, 2010.)
(Note: ellipsis added.)

PizzaGraphic2010-11-08.jpgSource of graphic: online version of the NYT article quoted and cited above.

If You Think Life Was Better in the Past, “Say One Single Word: Dentistry”

(p. 2) In general, life is better than it ever has been, and if you think that, in the past, there was some golden age of pleasure and plenty to which you would, if you were able, transport yourself, let me say one single word: “dentistry.”

Source:
O’Rourke, P. J. All the Trouble in the World: The Lighter Side of Overpopulation, Famine, Ecological Disaster, Ethnic Hatred, Plague, and Poverty. paperback ed. New York: Atlantic Monthly Press, 1994.

Being Bilingual Increases “Cognitive Reserve”

BilingualDementia2010-10-23.gif

Source of graph: online version of the WSJ article quoted and cited below.

At first glance the graph and the text quoted below seem inconsistent on whether bilingualism delays the onset of dementia. The text says no, the graph says yes. On closer reading, the text is referring to the “physical signs of deterioration” while the graph is referring to “visible symptoms.”

(p. D1) A lifetime of speaking two or more languages appears to pay off in old age, with recent research showing the symptoms of dementia can be delayed by an average of four years in bilingual people.

Multilingualism doesn’t delay the onset of dementia–the brains of people who speak multiple languages still show physical signs of deterioration–but the process of speaking two or more languages appears to enable people to develop skills to better cope with the early symptoms of memory-robbing diseases, including Alzheimer’s.
Scientists for years studied children and found that fluently speaking more than one language takes a lot of mental work. Compared with people who speak only one language, bilingual children and young adults have slightly smaller vocabularies and are slower performing certain verbal tasks, such as naming lists of animals or fruits.
But over time, regularly speaking more than one language appears to strengthen skills that boost the brain’s so-called cognitive reserve, a capacity to work even when stressed or damaged. This build-up of cognitive reserve appears to help bilingual people as they age.

For the full story, see:
SHIRLEY S. WANG. “Building a More Resilient Brain.” The Wall Street Journal (Tues., OCTOBER 12, 2010): D1 & D2.

How Scientific Progress Was Slowed By Too Much Respect for Aristotelian Theory

William Rosen has a wonderful early example of how too much respect for theory can keep us from making the observations that would eventually prove the theory to be wrong:

(p. 7) Aristotle argued against the existence of a vacuum with unerring, though curiously inelegant, logic. His primary argument ran something like this:

1. If empty space can be measured, then it must have dimension.
2. If it has dimension, then it must be a body (this is something of a tautology: by Aristotelian definition, bodies are things that have dimension).
3. Therefore, anything moving into such a previously empty space would he occupying the same space simultaneously, and two bodies cannot do so.
More persuasive was the argument that a void is unnecessary, that since the fundamental character of an object consists of those measurable dimensions, then a void with the same dimensions as the cup, or horse, or ship occupying it is no different from the object. One, therefore, is redundant, and since the object cannot be superfluous, the void must be.
It takes millennia to recover from that sort of unassailable logic, temptingly similar to that used in Monty Python and the Holy GraiI to demonstrate that if a woman weighs as much as a duck, she is a witch. Aristotle’s blind spot regarding the existence of a void would be inherited by a hundred generations of his adherents. Those who read the work of Heron did so through an Aristotelian scrim on which was printed, in metaphorical letters twenty feet high: NATURE ABHORS A VACUUM.

Source:
Rosen, William. The Most Powerful Idea in the World: A Story of Steam, Industry, and Invention. New York: Random House, 2010.
(Note: italics in original.)

Chinese Government Fines BYD and Seizes BYD Factory Site

WangMungerBuffettBYD2010-10-23.jpg“BYD Chairman Wang Chuanfu, left, at a celebration last month in Shenzhen city with Berkshire Hathaway’s Charles Munger, center, and Warren Buffett.” Source of caption and photo: online version of the WSJ article quoted and cited below.

(p. B3) BEIJING–China’s central government ordered BYD Co. to surrender land in a zoning dispute, a decision that is likely to slow the Chinese battery and auto maker’s push to expand in the nation’s growing auto market.

China’s Ministry of Land and Resources also hit BYD with a 2.95 million yuan ($442,000) fine, the ministry said on its website Wednesday. The ministry confiscated 121 acres of land in the central Chinese city of Xian, where BYD executives said the company has been building a car assembly plant. BYD had hoped to start production at the complex as early as next year.
The ministry said zoning for the land was “illegally adjusted” to industrial use from agricultural use but didn’t elaborate. The decision comes as some government officials have shown concern about excess capacity in the auto industry.
. . .
Mid American Energy Holdings Co., a unit of Warren Buffett’s Berkshire Hathaway Inc., owns 10% of BYD.

For the full story, see:
NORIHIKO SHIROUZU. “China Deals a Setback to BYD.” The Wall Street Journal (Thurs., OCTOBER 14, 2010): B3.
(Note: ellipsis added.)
(Note: the online version of the article has the title “Beijing Halts Construction of BYD Auto Plant.”)

Private Property as the Guarantor of Free Speech

In the last year or two, some have called for government subsidized newspapers. Presumably they have never read Hayek, nor have they sufficiently pondered Liebling’s famous quip:

“Freedom of the press is guaranteed only to those who own one.”

Source: Abbott Joseph Liebling, The Press. New York: Pantheon Books, 1981, p. 32.
(Note: I believe that the 1981 Pantheon edition may be an exact reprint of the 1954 Ballantine Books edition. Also, I have not confirmed this, but have seen it claimed that the original location of this quote is Liebling’s essay “Do You Belong in Journalism?” New Yorker, 4 May 1960.)