Stop Subsidizing Corn Growing to Reduce Corn Syrup Consumption and Make America Healthy Again

In a recent blog entry I discussed how consumption of corn syrup may increase obesity and how government subsidies to corn growing and quotas on the import of sugar, lead to increased consumption of corn syrup. In the entry below, I document brief comments by Robert F. Kennedy, Jr. on corn syrup.

(p. A15) In my speech endorsing Donald Trump, I said we need to love our kids more than we hate each other. That means coming together to address common problems, and few are more urgent than the chronic-disease crisis. Americans are becoming sicker, beset by illnesses that our medical system isn’t addressing effectively.

. . .

Mr. Trump has made reforming broken institutions a cornerstone of his political life. He has become the voice of countless Americans who have been let down by our elites. He could unite the country by making it his priority to make America healthy again. Here are some specific policy ideas:

. . .

• Reform crop subsidies. They make corn, soybeans and wheat artificially cheap, so those crops end up in many processed forms. Soybean oil in the 1990s became a major source of American calories, and high-fructose corn syrup is everywhere.

For the full commentary see:

Robert F. Kennedy Jr. “Trump Can Make America Healthy Again.” The Wall Street Journal (Friday, Sept. 6, 2024): A15.

(Note: ellipses added.)

(Note: the online version of the commentary has the date September 5, 2024, and has the same title as the print version.)

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