artdiamondblog.com – Page 459 – Art Diamond's web log

Political Ideology Matters in Hiring and Tenure

Source of book image:
http://images.borders.com.au/images/bau/97816025/9781602582682/0/0/plain/compromising-scholarship-religious-and-political-bias-in-american-higher-education.jpg

(p. 34) . . . when a faculty committee is looking to hire or award tenure, political ideology seems to make a difference, according to a “collegiality survey” conducted by George Yancey.

Dr. Yancey, a professor of sociology at the University of North Texas, asked more than 400 sociologists which nonacademic factors might influence their willingness to vote for hiring a new colleague. You might expect professors to at least claim to be immune to bias in academic hiring decisions.
But as Dr. Yancey reports in his new book, “Compromising Scholarship: Religious and Political Bias in American Higher Education,” more than a quarter of the sociologists said they would be swayed favorably toward a Democrat or an A.C.L.U. member and unfavorably toward a Republican. About 40 percent said they would be less inclined to vote for hiring someone who belonged to the National Rifle Association or who was an evangelical. Similar results were obtained in a subsequent survey of professors in other social sciences and the humanities.

For the full commentary, see:
LAURA PAPPANO. “The Master’s as the New Bachelor’s.” The New York Times, EducationLife Section (Sun., July 24, 2011): 34.
(Note: ellipsis added.)
(Note: the online version of the commentary is dated July 22, 2011.)

Book mentioned:
Yancey, George. Compromising Scholarship; Religious and Political Bias in American Higher Education. Waco, TX: Baylor University Press, 2011.

Edison Excelled as an Organizer of Systems

(p. 131) Where Edison truly excelled was as an organizer of systems. The invention of the light bulb was a wondrous thing but of not much practical use when no one had a socket to plug it into. Edison and his tireless workers had to design and build the entire system from scratch, from power stations to cheap and reliable wiring, to lampstands and switches. Within months Edison had set up no fewer than 334 small electrical plants all over the world; (p. 132) within a year or so his plants were powering thirteen thousand light bulbs. Cannily he put them in places where they would be sure to make maximum impact: on the New York Stock Exchange, in the Palmer House Hotel in Chicago, La Scala opera house in Milan, the dining room of the House of Commons in London. Swan, meanwhile, was still doing much of his manufacturing in his own home. He didn’t, in short, have a lot of vision. Indeed, he didn’t even file for a patent. Edison took out patents everywhere, including in Britain in November 1879, and so secured his preeminence.

Source:
Bryson, Bill. At Home: A Short History of Private Life. New York: Doubleday, 2010.

China’s “Orwellian Surveillance System”

“A customer in a Beijing cafe not yet affected by new regulations surfed the Web on Monday.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A4) BEIJING — New regulations that require bars, restaurants, hotels and bookstores to install costly Web monitoring software are prompting many businesses to cut Internet access and sending a chill through the capital’s game-playing, Web-grazing literati who have come to expect free Wi-Fi with their lattes and green tea.

The software, which costs businesses about $3,100, provides public security officials the identities of those logging on to the wireless service of a restaurant, cafe or private school and monitors their Web activity. Those who ignore the regulation and provide unfettered access face a $2,300 fine and the possible revocation of their business license.
. . .
The new measures, it would appear, are designed to eliminate a loophole in “Internet management” as it is called, one that has allowed laptop- and iPad-owning college students and expatriates, as well as the hip and the underemployed, to while away their days at cafes and lounges surfing the Web in relative anonymity. It is this demographic that has been at the forefront of the microblogging juggernaut, one that has revolutionized how Chinese exchange information in ways that occasionally frighten officials.
. . .
One bookstore owner said she had already disconnected the shop’s free Wi-Fi, and not for monetary reasons. “I refuse to be part of an Orwellian surveillance system that forces my customers to disclose their identity to a government that wants to monitor how they use the Internet,” said the woman, who feared that disclosing her name or that of her shop would bring unwanted attention from the authorities.

For the full story, see:
ANDREW JACOBS. “China Steps Up Web Monitoring, Driving Many Wi-Fi Users Away.” The New York Times (Tues., July 26, 2011): A4.
(Note: ellipses added.)
(Note: the online version of the story is dated July 25, 2011.)

Natural Causes of Rapid Temperature Change

(p. C4) Some three decades after Laki, 1816 was known as the “year without a summer” thanks to a big eruption in Indonesia. Even Mount Pinatubo in the Philippines in 1991 caused a brief, though small, drop in world temperatures.

Other abrupt coolings have been bigger but less explicable. Earlier this year, two scientists from Brown University used lake sediments to conclude that the sharp cooling in Greenland during the late Middle Ages, which extinguished the Norse colonies, saw temperatures drop by seven degrees Fahrenheit in 80 years, much faster than recent warming there. Conversely, Greenland’s temperature shot up by around 13 degrees in 50 years as the world came out of the last ice age 12,000 years ago and the ice sheets of North America and northern Europe retreated–again, unlike today’s slow increase.

For the full commentary, see:
MATT RIDLEY. “MIND & MATTER; Will Volcanoes Cool Our Warming Earth?” The Wall Street Journal (Sat., AUGUST 6, 2011): C4.

The Victimless Crime of Selling Rice Wine

“Illegal rice wine for sale in Chinatown. The wine is popular among immigrants from Fujian Province.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A22) The restaurant looks like so many others in the roiling heart of Chinatown, in Lower Manhattan: a garish sign in Chinese and English, slapdash photos of featured dishes taped to the windows, and extended Chinese families crowding around tables, digging into communal plates of steamed fish, fried tofu and sautéed watercress.

But ask a waitress the right question and she will disappear into the back, returning with shot glasses and something not on the menu: a suspiciously unmarked plastic container containing a reddish liquid.
It is homemade rice wine — “Chinatown’s best,” the restaurant owner asserts. It is also illegal.
In the city’s Chinese enclaves, there is a booming black market for homemade rice wine, representing one of the more curious outbreaks of bootlegging in the city since Prohibition. The growth reflects a stark change in the longstanding pattern of immigration from China.
In recent years, as immigration from the coastal province of Fujian has surged, the Fujianese population has come to dominate the Chinatowns of Lower Manhattan and Sunset Park, Brooklyn, and has increased rapidly in other Chinese enclaves like the one in Flushing, Queens.
These newcomers have brought with them a robust tradition of making — and hawking — homemade rice wine. In these Fujianese neighborhoods, right under the noses of the authorities, restaurateurs brew rice wine in their kitchens and sell it proudly to customers. Vendors openly sell it on street corners, and quart-size containers of it are stacked in plain view in grocery store refrigerators, alongside other delicacies like jellyfish and duck eggs.
The sale of homemade rice wine — which is typically between 10 and 18 percent alcohol, about the same as wine from grapes — violates a host of local, state and federal laws that govern the commercial production and sale of alcohol, but the authorities have apparently not cracked down on it.

For the full story, see:
KIRK SEMPLE and JEFFREY E. SINGER. “Illegal Sale of Rice Wine Thrives in Chinese Enclaves.” The New York Times (Weds., July 20, 2011): A22-A23.
(Note: the online version of the story is dated July 19, 2011.)

Bill Bryson Slams Thomas Edison Based on Brief Comments in Linda Simon Book

In the passage quoted below, Bill Bryson is strongly critical of Thomas Edison. It’s been many years since I last read a full biography of Edison, but my impression is that Bryson is not being fair to Edison.
I like Bryson and I like Edison, so I was bothered enough to dig out the online “Notes” that Bryson posted to go with his book. On the passage critical of Edison, he cites p. 83 of Linda Simon’s Dark Light book.
It turns out that Simon is a literature professor whose book is mainly about the early fears that superstitious people had about electricity. Many of her sources are literary. The book is a long way from a focused, balanced biography of Edison.
On page 83, she makes a casual and unjustifiedly snide comment on Morgan, Vanderbilt, and especially Gould, and then criticizes Edison by associating him with them. She also criticizes Edison because others sometimes challenged his patents. (Just because lawsuits were brought against Edison, does not imply his patent claims were unsound—anyone can file a lawsuit who is willing to hire a lawyer.)
The “bribe” is apparently that Edison gave some reporters stock, or “suppers or songfests” who had reported favorably. To judge such claims, we would like more evidence and more context. (Today, many institutions hire former reporters to do public relations work. Universities often provide free meals to those whose favor they seek; even book publishers send out free books in the hope that they will be reviewed favorably. Do we count all of these as “bribes”? Are all “rewards” ipso facto “bribes”?)
My view is that if we are going to strongly malign the character of one who brought us so much good (Edison), we should do so based on stronger evidence than the brief casual opinions of Linda Simon.
On my “to do” list is to read a biography or two on Edison. When I do so, I will comment again on this issue.

(p. 130) By 1877, when he started his quest to make a commercially successful light, Edison was already well on his way to becoming known as ‘the Wizard of Menlo Park’. Edison was not a wholly attractive human being. He didn’t scruple to cheat or lie, and was prepared to steal patents or bribe journalists for favourable coverage. In the words of one of his contemporaries, he had ‘a vacuum where his conscience ought to be’. But he was enterprising and hard-working and a peerless organizer.

Source:
Bryson, Bill. At Home: A Short History of Private Life. New York: Doubleday, 2010.

In 1880s Prices Fell Because of Technological Progress

http://covers.openlibrary.org/b/id/5764338-L.jpg

Michael Perelman has strongly suggested that I read David Well’s book. It is on my “to do” list.

(p. C10) The dull title of “Recent Economic Changes” does no justice to David A. Wells’s fascinating contemporary account of a deflationary miasma that settled over the world’s advanced economies in the 1880s. His cheery conclusion: Prices were falling because technology was progressing. What had pushed the price of a bushel of wheat down to 67 cents in 1887 from $1.10 in 1882 was nothing more sinister than the opening up of new regions to cultivation (Australia, the Dakotas) and astounding improvements in agricultural machinery.

For the full review, see:
JAMES GRANT. “FIVE BEST; Little-Known Gold From the Gilded Age.” The Wall Street Journal (Sat., AUGUST 6, 2011): C10.

Source of book under review:
Wells, David A. Recent Economic Changes and Their Effect on Production and Distribution of Wealth and Well-Being of Society. New York: D. Appleton and Co., 1889.

Michael Perelman argues that in Recent Economic Changes, David Wells anticipates the substance, although not the wording, of Schumpeter’s “creative destruction”:
Perelman, Michael. “Schumpeter, David Wells, and Creative Destruction.” The Journal of Economic Perspectives 9, no. 3 (Summer 1995): 189-97.

Strong Economic Growth Benefits Workers

(p. A13) Workers do well only when the economy grows at a healthy and consistent pace. The biggest threat to long-term economic growth is government growth of the magnitude that characterized the past two years and that is forecast for our future.
Our current problems are not a result of acts of nature. They stem from policy choices that dramatically increased the size of the government. In the past two years, the federal budget has grown by a whopping 16%.
. . .
. . . , the price of the stimulus is what appears to be a permanent increase in the size of government that will continue to slow economic growth. Most economists believe that high debt and high taxes each contributes to slow economic growth, which hurts workers both in the short and long run.

For the full commentary, see:
EDWARD P. LAZEAR. “OPINION; How Big Government Hurts the Average Joe; Job growth is very closely linked to GDP growth. If the economy is not growing, then jobs aren’t being added.” The Wall Street Journal (Fri., August 5, 2011): A13.
(Note: ellipses added.)

“A Passion for the Ambition of Walt”

Jon Favreau. Source of photo: online version of the NYT article quoted and cited below.

(p. 11) You’ve announced you won’t be doing the third “Iron Man” movie, in order to make “Magic Kingdom,” which is a Disney movie about a family that gets caught inside Disneyland. A movie produced by Disney about a Disney theme park? It sounds a little cynical.

That’s my Rubik’s Cube that I have to solve on this one. I found a writing partner in the novelist Michael Chabon, who shares a passion for the ambition of Walt.

For the full interview, see:
ANDREW GOLDMAN. “TALK; Jon Favreau, From Swingers to Aliens.” The New York Times Magazine (Sun., July 31, 2011): 11.
(Note: bold in original, indicating comments/questions by interviewer Andrew Goldman.)
(Note: the online version of the interview is dated July 29 (sic), 2011.)

“Only One Person in History Thought Hermann Sprengel Deserved to Be Better Known: Hermann Sprengel”

(p. 130) . . . in the early 1870s Hermann Sprengel, a German chemist working in London, invented a device that came to be called the Sprengel mercury pump. This was the crucial invention that actually made household illumination possible. Unfortunately, only one person in history thought Hermann Sprengel deserved to be better known: Hermann Sprengel. Sprengel’s pump could reduce the amount of air in a glass chamber to one-millionth of its normal volume, which would enable a filament to glow for hundreds of hours. All that was necessary now was to find a suitable material for the filament.

Source:
Bryson, Bill. At Home: A Short History of Private Life. New York: Doubleday, 2010.
(Note: ellipsis added.)

Drug from David Sinclair’s Sirtris Start-Up Lengthens Life of Obese Mice

“An obese mouse given the drug SRT-1720, center, and one not given the drug, right.” Source of caption and photo: online version of the NYT article quoted and cited below.

(p. A1) Sustaining the flickering hope that human aging might somehow be decelerated, researchers have found they can substantially extend the average life span of obese mice with a specially designed drug.

The drug, SRT-1720, protects the mice from the usual diseases of obesity by reducing the amount of fat in the liver and increasing sensitivity to insulin. These and other positive health effects enable the obese mice to live 44 percent longer, on average, than obese mice that did not receive the drug, according to a team of researchers led by Rafael de Cabo, a gerontologist at the National Institute on Aging.
Drugs closely related to SRT-1720 are now undergoing clinical trials in humans.
The findings “demonstrate for the first time the feasibility of designing novel molecules that are safe and effective in promoting longevity and preventing multiple age-related diseases in mammals,” Dr. de Cabo and colleagues write in Thursday’s issue of the new journal Scientific Reports. Their conclusion supports claims that had been thrown in doubt by an earlier study that was critical of SRT-1720.
A drug that makes it cost-free to be obese may seem more a moral hazard than an incentive to good health. But the rationale behind the research is somewhat different: the researchers are trying to capture the benefits that allow mice on very low-calorie diets to live longer. It just so happens that such benefits are much easier to demonstrate in mice under physiological stress like obesity than in normal mice.
. . .
. . . , a small pharmaceutical concern in Cambridge, Mass., designed SRT-1720 and a set of similar drugs to mimic resveratrol — the trace ingredient of red wine that is thought to activate protective proteins called sirtuins.
The sirtuins help bring about the 30 percent extension of life span enjoyed by mice and rats that are kept on very low-calorie diets.

For the full story, see:
NICHOLAS WADE. “Longer Lives for Obese Mice, With Hope for Humans of All Sizes.” The New York Times (Fri., August 19, 2011): A1 & A3.
(Note: ellipses added.)
(Note: the online version of the story was dated August 18, 2011.)